Stop settling for fragile ramekins that fail under daily use. This stainless steel sauce cup delivers consistent portion control and withstands the demands of high-volume kitchens while maintaining a professional look and sanitary surface. Designed for operators who require durable serviceware, this product supports efficient plating, catering setups, and backbar organization across hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel sauce cups with a mild detergent and warm water using a soft cloth; rinse and air dry or towel dry to avoid water spots. Sanitize high-touch items like rims and case handles with an EPA-approved sanitizer per label dwell time. Inspect for dents or sharp edges and remove debris from storage racks. Regular cleaning prevents cross-contamination of hands and clean items, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#CAC China SSCP-40 stainless steel sauce cups hold 4 Oz. each and ship 48 dozen per case. They feature durable, corrosion-resistant construction for high-volume service.#@@#General Info#@#Description #@#
Stop settling for fragile ramekins that fail under daily use. This stainless steel sauce cup delivers consistent portion control and withstands the demands of high-volume kitchens while maintaining a professional look and sanitary surface. Designed for operators who require durable serviceware, this product supports efficient plating, catering setups, and backbar organization across hospitality environments.
#@@# Capacity Accuracy#@#
Each cup holds 4 oz. of liquid, ensuring repeatable portioning for sauces, dressings, and condiments. Accurate capacity reduces waste and simplifies inventory forecasting for kitchens that track output in gallons or liters.
#@@# Durable Construction#@#
Manufacturers specify stainless steel for its corrosion resistance and structural integrity under repeated handling. The hard surface resists dents and maintains shape, lowering replacement frequency and associated procurement costs.
#@@# High-Volume Packaging#@#
Supplied 48 dozen per case, this packaging supports large-scale operations, commissaries, and institutional buyers who require bulk quantities. The case configuration minimizes ordering cycles and reduces time spent on replenishment.
#@@# Hygienic Surface#@#
Stainless steel provides a nonporous finish that resists staining and simplifies sanitation workflows during line clearances. Staff can complete cleaning cycles faster, ensuring facilities meet CSA guidelines for food contact surfaces.
#@@# Stackable Profile#@#
The design permits compact stacking to conserve storage space in tight dry stores and prep stations. Efficient stacking increases available countertop area and speeds setup during peak service times.
#@@# Versatile Use#@#
The function adapts to sauce presentation, portioned sides, and condiment dispensing for both front- and back-of-house applications. This flexibility reduces the need to stock multiple specialty items, streamlining purchasing and simplifying training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for deformation or sharp edges; discard damaged units to prevent contamination and injury. Clean units after each use by soaking in warm water with neutral-pH detergent, then scrub with a soft brush to remove residue. Rinse thoroughly with potable water and air-dry on a sanitized rack. Sanitize per local code using a CSA-accepted chemical or 171°F water immersion for at least 30 seconds.