Founded in 1998, our company supports culinary professionals with reliable products engineered for operational environments and clear specification compliance. CSA recognition and industry-grade materials match procurement requirements for foodservice, hospitality, and institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sauce cups after each use. Rinse with warm water to remove solids, then wash with a mild detergent and soft brush; avoid abrasive pads. Sanitize with an EPA-registered sanitizer or a 50–200 ppm chlorine solution, then air dry. Clean high-touch zones like lids, racks, and prep counters frequently to prevent germ transfer and pest attraction, maintain health-code compliance, and preserve stainless-steel finish.#@@#Additional Info#@#CAC China SSCP-25 stainless steel sauce cups offer 2.5 Oz. capacity, durable corrosion-resistant construction, and uniform wall thickness for consistent portioning.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with reliable products engineered for operational environments and clear specification compliance. CSA recognition and industry-grade materials match procurement requirements for foodservice, hospitality, and institutional buyers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sauce cups daily for dents or corrosion and remove compromised units immediately. Clean with warm water and mild detergent; scrub with a nonabrasive pad to preserve finish. Rinse thoroughly and air dry or towel dry with a lint-free cloth to prevent water spots. Sanitize per facility protocol using approved chemicals and contact time. Store nested in a dry cabinet to avoid contamination. Replace seals and discard cups that fail CSA visual checks.