Stop wasting prep time on fragile disposables and inefficient servingware. These stainless steel sauce cups deliver consistent portion control, rapid turnover, and dependable durability for high-traffic kitchens and service lines. Designed for commercial use since 1998, our offering supports foodservice operators who need reliable performance every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1.5 Oz. stainless steel sauce cup after each service with a neutral detergent and warm water; scrub creases with a soft brush and rinse thoroughly. Sanitize high-touch storage racks and lids using an approved sanitizer per label dilution. Inspect for residue under shelves and around serving stations; remove spills immediately to deter pests. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#CAC China SSCP-15 stainless steel sauce cups offer 1.5 Oz. capacity with durable, corrosion-resistant construction and consistent rim dimensions for stackable storage.#@@#General Info#@#Description #@#
Stop wasting prep time on fragile disposables and inefficient servingware. These stainless steel sauce cups deliver consistent portion control, rapid turnover, and dependable durability for high-traffic kitchens and service lines. Designed for commercial use since 1998, our offering supports foodservice operators who need reliable performance every shift.
#@@# Capacity Control#@#
Each cup holds 1.5 oz. to ensure repeatable portions and predictable food costs. Operators can scale sauces, dressings, and condiments precisely, reducing waste and simplifying inventory forecasting.
#@@# Stainless Construction#@#
Manufacturers specify stainless steel for its corrosion resistance and ability to withstand repeated exposure to heat and cleaning detergents. Staff can stack and nest cups without deformation, maintaining their shape through regular use and commercial dishwashing cycles.
#@@# High-Volume Pack#@#
The case quantity provides 48 dozen units to support continuous service without frequent reorders. Purchasing in bulk reduces downtime for restocking and ensures consistent presentation across multiple service stations.
#@@# Versatile Use#@#
Chefs can employ these cups for sauces, garnishes, tasting portions, or individual condiments across front and back of house. The neutral silver finish fits modern plating standards and minimizes visual distractions on the plate.
#@@# Easy Maintenance#@#
The design allows for rapid cleaning and sanitizer contact during high-pressure dish cycles to meet health standards set by CSA and local authorities. Teams can return units to service quickly, improving throughput during peak periods.
#@@# Space Efficient#@#
Stackable geometry optimizes storage in prep areas, rail stations, and portable service trays, conserving shelf and drawer space. Managers can organize product lines to speed assembly and reduce handling time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel sauce cups after each shift using warm water and a neutral pH detergent; scrub with a soft brush and rinse thoroughly to prevent residue. Inspect rims and bodies for deformation and discard units that fail dimensional checks. Dry parts immediately to prevent surface spotting and store stacked with protective separators to avoid scratching. Schedule quarterly ultrasonic or passivation treatments to restore corrosion resistance and maintain CSA-compliant handling.