CAC China’s 32-ounce yellow plastic squeeze bottles deliver controlled dispensing and clear visual identification for high-volume kitchens and service lines. Designed for quick access and repeated use, these wide-mouth bottles come in a six-pack per case to support continuous operations and reduce downtime between refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exteriors and caps with a mild detergent solution and soft cloth; rinse and air dry. Sanitize high-touch zones (caps, dispensing tips, menu covers, chair backs) with an approved quaternary or bleach solution to prevent germ transfer and meet health-code expectations. Clean spills and food residue under shelves and booth crevices to deter pests. Inspect tips for clogging and replace if needed to maintain service and appearance.#@@#Additional Info#@#The CAC China SQBT-W-32Y is a 32 Oz. yellow plastic squeeze bottle sold in cases of six, featuring a wide-mouth design, single tip, and matching yellow cap; BPA-free construction supports safe condiment dispensing in foodservice settings.#@@#General Info#@#Description #@#
CAC China’s 32-ounce yellow plastic squeeze bottles deliver controlled dispensing and clear visual identification for high-volume kitchens and service lines. Designed for quick access and repeated use, these wide-mouth bottles come in a six-pack per case to support continuous operations and reduce downtime between refills.
#@@# Wide Mouth#@#
The wide-mouth opening simplifies refilling from bulk containers and reduces spills during transfer. Staff complete resupply tasks faster, lowering labor time and minimizing product waste.
#@@# 32 Oz Capacity#@#
Holding 32 ounces, each bottle balances refill frequency and countertop footprint for peak service periods. Operations that require continuous condiment or sauce access benefit from fewer interruptions and steadier workflow.
#@@# Durable Plastic#@#
Constructed from BPA-free plastic, the bottles resist cracking under normal kitchen handling while remaining lightweight for fast manipulation. Teams maintain sanitation routines easily because staff can handle and store these without special equipment.
#@@# Single Tip#@#
Each bottle features a single dispensing tip that supports precise portion control and repeatable application. Chefs and line cooks produce consistent plate presentation and reduce overuse of sauces.
#@@# Yellow Color#@#
The yellow body and cap provide immediate visual differentiation for menu items, allergens, or station assignment. Managers implement color-coded systems that improve speed and reduce cross-contamination risk.
#@@# Six Pack Case#@#
Supplied as a six-pack per case, the set ensures enough bottles for multiple stations or shift rotations without frequent reordering. Purchasing in this packaged quantity streamlines inventory and maintains supply continuity during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain CAC China SQBT-W-32Y 32 Oz. yellow plastic squeeze bottles: Clean with warm, soapy water and a brush; rinse and air dry upside down. Sanitize periodically per instructions. Inspect caps, tips, seals; replace if worn. Store capped, upright in a cool, dry area away from sunlight to prevent degradation and preserve BPA-free integrity.