Stop juggling inconsistent dispensers and slow refills. This six-pack of 32 Oz. red plastic squeeze bottles streamlines condiment service with durable construction and a wide mouth that minimizes downtime during high-volume shifts. Operators gain predictable portion control and fast replenishment to maintain steady throughput in kitchens, bars, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Fill and flush the wide-mouth neck with warm water and a food-safe sanitizer after each use. Inspect tips and caps for residue; remove and soak in sanitizer if clogged. Store bottles upright in a dry area away from direct heat. Regular cleaning prevents cross-contamination of high-touch zones and preserves appearance and service life.#@@#Additional Info#@#CAC China SQBT-W-32R 32 Oz. red squeeze bottles come six per case for efficient condiment service. Each BPA-free, wide-mouth bottle has a single dispensing tip and durable construction, ideal for busy kitchens and beverage stations.#@@#General Info#@#Description #@#
Stop juggling inconsistent dispensers and slow refills. This six-pack of 32 Oz. red plastic squeeze bottles streamlines condiment service with durable construction and a wide mouth that minimizes downtime during high-volume shifts. Operators gain predictable portion control and fast replenishment to maintain steady throughput in kitchens, bars, cafeterias, and catering lines.
#@@# Wide Mouth#@#
The wide mouth design allows for rapid filling and thorough cleaning, reducing labor time between shifts. Staff can refill larger volumes quickly and inspect interiors visually for sanitation, which supports regulatory compliance.
#@@# High Capacity#@#
Each bottle holds 32 Oz., providing extended run time and fewer changeovers during peak service. Managers can stage fewer replacement units on the line, which lowers interruption risk and smooths service flow.
#@@# Consistent Dispensing#@#
Squeeze-style operation delivers precise portions with a single-tip outlet, limiting waste and ensuring a consistent guest experience. Line cooks and servers can control the flow rate manually for sauces, oils, and dressings with predictable results.
#@@# Durable Plastic#@#
The plastic construction resists impact and minimizes breakage compared to glass, extending usable life in busy environments. Staff can handle bottles aggressively during service without repeated replacements, which reduces operating costs.
#@@# Color Coding#@#
The bright red color enables immediate identification for product segregation or allergen control, supporting safe food handling protocols. Supervisors can implement color-based systems to speed assembly and reduce cross-contact errors.
#@@# BPA Free#@#
BPA-free material meets safety expectations for food contact, addressing concerns from institutions and health-focused operators. Procurement teams receive assurance that containers align with current health guidelines while remaining cost-effective.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use CAC China SQBT-W-32R 32 Oz. red squeeze bottles for efficient condiment service and portion control. Clean bottles after each shift with warm soapy water; sanitize with a 100 ppm chlorine solution and rinse thoroughly. Inspect wide mouth openings and single tips for debris; replace caps when threads wear. Store upright at room temperature away from direct heat. Rotate inventory by date to prevent product degradation and maintain CSA compliance.