Founded in 1998, our company focuses on commercial solutions that support operational efficiency and food safety. Procurement professionals at restaurants, schools, hospitals, bars, and hospitality venues will find these red squeeze bottles align with busy workflows and inventory practices. The product ships in lots that streamline stocking and ensure service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Fill and flush interior with warm water and a food-safe sanitizer between uses; allow caps and tips to soak for 5 minutes when heavily soiled. Inspect seals and replace damaged units. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, and preserves bottle appearance and service life.#@@#Additional Info#@#CAC China SQBT-W-24R 24 Oz. red squeeze bottles ship eight per case, offering a wide-mouth design and single tip for quick condiment dispensing. BPA-free and durable, they meet foodservice needs and CSA compliance for kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company focuses on commercial solutions that support operational efficiency and food safety. Procurement professionals at restaurants, schools, hospitals, bars, and hospitality venues will find these red squeeze bottles align with busy workflows and inventory practices. The product ships in lots that streamline stocking and ensure service continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bottles daily for cracks and nozzle damage to prevent contamination. Clean units after each service period using warm water and mild detergent; flush nozzles to remove residue. Sanitize weekly with a food-safe sanitizer per label directions and allow complete air drying before refilling. Store bottles upright in a cool, dry area away from direct heat. Replace any bottle that deforms or loses seal integrity to maintain portion control and compliance with CSA guidelines.