This set of eight clear recycled plastic squeeze containers holds 24 oz. each, making them ideal for kitchens that require frequent and accurate portioning. Operators will appreciate the ease of handling and visible contents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a cloth dampened in warm water and mild detergent, then rinse and air dry. Sanitize high-touch zones (caps, bottle necks, serving stations) using an EPA-registered sanitizer per label directions to prevent germ transfer and customer contamination. Inspect for cracks; replace damaged bottles. Store upright in a dry area to deter pests and preserve material integrity. Regular cleaning supports health-code compliance and shapes customer perception.#@@#Additional Info#@#CAC China SQBT-W-24C packs eight 24 oz. clear BPA-free squeeze bottles per case for condiments; each bottle has a single tip, white cap, supports quick refill, resists odors, and meets CSA handling standards.#@@#General Info#@#Description #@#
This set of eight clear recycled plastic squeeze containers holds 24 oz. each, making them ideal for kitchens that require frequent and accurate portioning. Operators will appreciate the ease of handling and visible contents.
The design simplifies filling and cleaning, enabling quick bulk refills during peak periods. Staff will spend less time dismantling equipment and more time focused on prep and service.
Clear walls provide immediate visual inventory control, allowing teams to identify low stock without opening containers. Managers benefit from predictable reorder timing and reduced waste through timely replenishment.
Each unit ships with a dispensing tip that delivers controlled flow for sauces and dressings, minimizing spills and ensuring consistent portions. Line cooks can maintain uniform plating and tasting profiles across shifts.
The screw cap seals securely to prevent leaks during transport and storage, protecting service areas from cross-contamination. Supervisors will notice fewer cleanup events and reduced product loss.
Manufacturers certified the material as safe for food contact applications, addressing health and safety requirements. Procurement officers can document compliance for audits and vendor reviews.
The molded plastic resists cracking under routine use and tolerates frequent washing cycles, extending service life in high turnover settings. Facilities teams can expect lower replacement frequency and consistent performance over time.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bottles weekly for cracks and nozzle wear to prevent leaks. Clean components after each service with warm water and mild detergent; scrub the interior with a brush and rinse thoroughly. Sanitize with a food-safe sanitizer per label directions and let items air dry. Replace caps and tips at the first sign of deformation. Store bottles upright, away from heat and sunlight, and rotate stock by date to maintain product integrity.