Cleanly designed for high-volume kitchens and foodservice lines, this set of yellow 16 Oz. squeeze containers combines practical capacity with fast handling to streamline sauce and condiment stations. Each bottle features a wide mouth for rapid filling and easy cleaning, while the single-tip design ensures consistent dispensing for portion control and reduced waste. Professionals will appreciate the BPA-free plastic that balances durability with lightweight handling for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16 oz. yellow squeeze bottles after each shift to prevent contamination of hands and clean items. Rinse with warm water, apply mild detergent, scrub the wide mouth and tip with a bottle brush, then rinse thoroughly. Sanitize with a 200 ppm chlorine solution or an approved sanitizer for 1 minute, drain, and air dry inverted. Inspect caps and bodies for residue to deter pests and extend serviceable life of the dispensers.#@@#Additional Info#@#CAC China SQBT-W-16Y 16 Oz. yellow squeeze bottles, eight per case, offer a wide-mouth design, single tip, and matching cap. BPA-free for precise condiment dispensing in food service, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Cleanly designed for high-volume kitchens and foodservice lines, this set of yellow 16 Oz. squeeze containers combines practical capacity with fast handling to streamline sauce and condiment stations. Each bottle features a wide mouth for rapid filling and easy cleaning, while the single-tip design ensures consistent dispensing for portion control and reduced waste. Professionals will appreciate the BPA-free plastic that balances durability with lightweight handling for frequent use.
#@@# Wide Mouth#@#
The wide mouth construction allows for quick bulk refills and straightforward sanitation during shift turnover. Staff will spend less time prepping and more time serving thanks to the large opening that accommodates pumps, funnels, and large utensils.
#@@# Consistent Dispensing#@#
Single-tip nozzles provide predictable flow and accurate portioning for sauces, oils, and dressings. Operators will reduce overuse and control costs across high-volume service periods with repeatable squeezes.
#@@# Visible Color Coding#@#
The bright yellow color provides immediate identification on busy lines, improving speed and reducing cross-contamination risk. Supervisors can assign colors to specific condiments to simplify training and streamline mise en place.
#@@# Durable Material#@#
Manufactured from BPA-free plastic, these containers withstand frequent handling while remaining lightweight for rapid transfer between stations. Managers will benefit from reduced breakage and lower replacement frequency compared with fragile alternatives.
#@@# Appropriate Capacity#@#
Each unit holds 16 Oz., matching common recipe and service needs in restaurants, catering, and institutional kitchens. Chefs will find this size balances refill frequency with manageable weight during service.
#@@# Pack Configuration#@#
Available as an eight per case pack, the set supports multi-station deployments and predictable inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bottles daily for nozzle integrity and cap fit to prevent leakage. Clean interior and exterior after each use with warm water and mild detergent; flush tips with a small brush. Sanitize weekly with a food-safe sanitizer and allow full air drying on a clean rack. Replace bottles with cracks, discoloration, or hardening; document replacements for inventory control. Store upright in a cool, dry area away from direct heat and sunlight to preserve material and prevent deformation.