The 12-ounce yellow plastic squeeze bottle case delivers a practical, foodservice-grade dispenser solution designed for busy kitchens and high-turn environments. Crafted from BPA-free plastic, this set of twelve bottles provides uniform capacity control for sauces, oils, and condiments while maintaining a compact footprint suitable for prep stations, line service, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the bottle exterior and cap with a mild detergent and damp cloth, focusing on high-touch zones like the tip and cap to prevent germ transfer between front- and back-of-house. Rinse, air-dry completely, and refill only when dry to avoid contamination. Clean dining-area surfaces and condiment stations daily to shape customer perception and deter pests. Inspect for cracks; replace damaged bottles to maintain hygiene and compliance.#@@#Additional Info#@#The CAC China SQBT-W-12Y is a 12 Oz. yellow plastic squeeze bottle, sold in cases of 12, BPA-free, with a single dispensing tip, durable construction, and a clear yellow finish for easy identification in food-service settings.#@@#General Info#@#Description #@#
The 12-ounce yellow plastic squeeze bottle case delivers a practical, foodservice-grade dispenser solution designed for busy kitchens and high-turn environments. Crafted from BPA-free plastic, this set of twelve bottles provides uniform capacity control for sauces, oils, and condiments while maintaining a compact footprint suitable for prep stations, line service, and catering setups.
#@@# 12 Ounce Capacity#@#
Each bottle holds 12 Oz., offering a balance between refill frequency and storage efficiency for moderate- to high-volume operations. Teams can reduce downtime from constant refills while keeping portioning accurate for consistent dish presentation.
#@@# Food-Safe Construction#@#
Manufactured from BPA-free plastic, the bottles comply with food-contact safety expectations for commercial kitchens. Staff can handle product confidently, knowing material selection minimizes contamination risk.
#@@# Bright Yellow Color#@#
The yellow finish enhances visual identification on busy lines, improving organization and reducing dispensing errors. Color-coding simplifies inventory control for sauces, dressings, and oils across multiple stations.
#@@# Standard Tip Design#@#
A single standard tip provides controlled dispensing for fine lines and detailed plating work. Chefs receive predictable flow characteristics that support portion consistency and reduce waste.
#@@# Twelve-Pack Configuration#@#
Supplied as a 12 pack per case, the set supports multi-station deployment and bulk replacement cycles without frequent reordering. Managers can standardize equipment across shifts and service lines to streamline operations.
#@@# Durable, Lightweight Profile#@#
Plastic construction offers a lightweight handling profile and impact resistance compared with glass alternatives, benefiting fast-paced service environments. Staff can maneuver bottles quickly during service while maintaining structural reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain CAC China SQBT-W-12Y bottles by rinsing with warm water and detergent after use to prevent residue. Inspect threads and caps for wear, replacing damaged parts for a sanitary seal. Sanitize with diluted bleach or food-safe sanitizer, then rinse thoroughly. Store upright with caps off for drying. Ensure BPA-free labeling is legible and retire bottles with cracks or stains.