Stop settling for poor control and limited capacity. These 32 Oz. red plastic squeeze bottles deliver precise dispensing and consistent portioning while fitting high-turn dining and prep environments. They handle frequent use and simplify station setup without adding complexity or maintenance burden.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean squeeze bottles after each service. Rinse with warm water, fill with mild detergent solution, squeeze through tip to clear residue, then scrub bottle interior with a bottle brush. Rinse thoroughly and air dry upside down on a rack. Sanitize high-touch zones like caps, nozzle tips, and fridge shelves with an EPA-registered sanitizer per label contact time. Regular cleaning prevents contamination, avoids pest attraction, and preserves bottle appearance and function.#@@#Additional Info#@#CAC China SQBT-24R 32 Oz. red squeeze bottles, sold six per case, offer BPA-free construction and a standard tip for controlled dispensing; durable design supports beverage and condiment handling in high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for poor control and limited capacity. These 32 Oz. red plastic squeeze bottles deliver precise dispensing and consistent portioning while fitting high-turn dining and prep environments. They handle frequent use and simplify station setup without adding complexity or maintenance burden.
#@@# Capacity Control#@#
These bottles hold 32 Oz. per unit, supporting efficient refill cycles and predictable portion counts for common condiments. Managers can plan inventory and reduce waste because staff can monitor usage and refill at set intervals.
#@@# Durable Construction#@#
The plastic body resists cracking under regular handling and tolerates routine cleaning in busy kitchens. Staff can rely on consistent performance during peak service periods without fearing rapid replacement.
#@@# Single Tip Precision#@#
Each bottle includes a single dispensing tip that yields focused flow for sauces and oils, enabling accurate application and portioning. Chefs gain confidence when finishing plates or prepping to-go orders where consistency matters.
#@@# Color Coding#@#
The red exterior and matching cap provide instant visual identification, reducing service errors and speeding station setup. Supervisors can assign colors to specific condiments to streamline training and maintain sanitation protocols.
#@@# Safe Materials#@#
These containers are BPA-free, supporting compliance with common safety expectations in food service operations. Procurement teams can specify them confidently for cafeterias, bars, and catering units that require transparent material information.
#@@# Standard Closure#@#
The standard top and cap design ensure a secure seal to limit spillage and contamination during transport or storage. Line staff will appreciate a reliable closure that stands up to repeated opening and closing cycles.
Each pack includes six bottles per case, enabling bulk stocking for backline or front-of-house use and reducing purchase frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China SQBT-24R 32 Oz. red squeeze bottles after each shift using warm water and a neutral detergent to prevent residue buildup. Rinse tips with a small brush to remove clogging material and soak caps in sanitizing solution per local guidelines. Inspect bottles for cracks and replace units showing wear. Store bottles upright in a ventilated area away from direct heat. Record maintenance actions on service logs to ensure compliance with CSA and health inspections.