Stop settling for flimsy dispensers that slow service and create waste. This 32 Oz. clear plastic squeeze bottle set supports high-traffic stations with measured capacity and consistent flow control, enabling rapid portioning and predictable costs across shifts. Facilities that require durable, food-safe holders will find this solution aligns with operational demands while simplifying inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 32 Oz. clear squeeze bottles after each shift to prevent contamination of clean items and hands and to meet health code expectations. Rinse with warm water, scrub interior with a bottle brush and mild detergent, then invert to drain. Sanitize with a 200 ppm chlorine solution or approved sanitizer for 1 minute, rinse, air dry, and store capped in a dry area. Inspect caps and tips for residue and replace if damaged.#@@#Additional Info#@#CAC China SQBT-24C squeeze bottles include six 32 Oz. clear plastic bottles per case. They are BPA-free, feature single-tip dispensing, and have white caps for condiment control in high-volume kitchens and bars.#@@#General Info#@#Description #@#
Stop settling for flimsy dispensers that slow service and create waste. This 32 Oz. clear plastic squeeze bottle set supports high-traffic stations with measured capacity and consistent flow control, enabling rapid portioning and predictable costs across shifts. Facilities that require durable, food-safe holders will find this solution aligns with operational demands while simplifying inventory management.
#@@# Capacity Control#@#
Each bottle holds 32 Oz., allowing staff to portion condiments and sauces with repeatable volumes that reduce overuse and shrinkage. Managers can track usage in consistent units and standardize prep counts for predictable ordering.
#@@# Clear Visibility#@#
The clear material enables instant visual inventory checks and quick identification of contents without removing caps. Line staff can refill proactively, minimizing downtime during peak service.
#@@# Food Safe Construction#@#
These containers are produced from plastic that meets common food contact requirements and arrives BPA-free, supporting compliance with sanitation protocols. Kitchen supervisors can maintain safe handling practices while preserving product integrity.
#@@# Dispensing Precision#@#
Single-tip tops deliver controlled squeeze flow to limit splatter and apply sauces with accuracy, improving plate presentation and reducing cleanup time. Chefs gain repeatable application that supports consistent taste and portion cost.
#@@# Durable Design#@#
Standard-style bottles resist deformation under regular use and stack efficiently for storage when empty, maximizing back-of-house space. Purchasing teams will appreciate the low per-unit replacement frequency and predictable lifecycle costs.
#@@# Universal Compatibility#@#
White caps and standard tops fit common condiment workflows and pair with various nozzle accessories if teams choose to customize flow. Procurement personnel can integrate these units easily alongside existing dispensers and training procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bottles weekly for stress cracks and replace damaged units immediately to prevent contamination. Rinse with warm water after each use, then wash with mild detergent and a soft brush to clear the nozzle and cap threads. Sanitize using a 50–200 ppm chlorine solution or a commercial food‑grade sanitizer; follow dwell times on the sanitizer label. Air dry bottles inverted on a rack to avoid moisture retention. Store capped and away from direct heat or sunlight to preserve material integrity.