Elevate condiment service with a case of 12-ounce yellow plastic squeeze bottles that combine everyday practicality with foodservice-grade safety and consistency. These BPA-free bottles ship in a 12-pack to streamline restocking and ensure uniform presentation across service lines, while the single-tip standard top supports controlled dispensing for sauces, oils, and dressings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle and cap with mild detergent and soft cloth; rinse thoroughly. Clean tip by squirting warm water, scrubbing with a small brush if needed. Sanitize hand or food-contact surfaces with EPA-registered sanitizer. Remove residue, dry fully before capping to deter pests and degradation. Inspect caps and tips for wear; replace as needed for safe use.#@@#Additional Info#@#CAC China SQBT-12Y squeeze bottles offer 12 Oz. capacity in a 12-pack case. Yellow, BPA-free bottles include a standard tip, cap, and durable design for easy dispensing, refill, and cleanup, ensuring portion control and efficient storage.#@@#General Info#@#Description #@#
Elevate condiment service with a case of 12-ounce yellow plastic squeeze bottles that combine everyday practicality with foodservice-grade safety and consistency. These BPA-free bottles ship in a 12-pack to streamline restocking and ensure uniform presentation across service lines, while the single-tip standard top supports controlled dispensing for sauces, oils, and dressings.
#@@# Standard Capacity#@#
Each bottle holds 12 ounces, matching common portioning practices in kitchens and on service counters. This capacity reduces refill frequency during busy periods and fits standard condiment workflows without requiring specialty storage adjustments.
#@@# Durable Plastic#@#
The bottles use foodservice-grade plastic that withstands routine use in kitchens and behind bars. Staff can compress the sides repeatedly without deforming the container, maintaining reliable dispense control throughout a shift.
#@@# BPA Free#@#
Manufactured to be BPA free, the bottles meet current safety expectations for food contact applications. Operators can assign them to cold sauces, dressings, and oils without adding chemical-safety concerns to food handling protocols.
#@@# Uniform Color#@#
Bright yellow coloring provides high visibility on prep lines and service stations, accelerating identification and reducing cross-use errors. Kitchens can implement a simple color-coding scheme to separate sweet, spicy, and savory condiments at a glance.
#@@# Single Tip Top#@#
A single-tip standard top delivers precise streams for plating accents and portion control during peak service. Chefs achieve repeatable coating and garnishing results while limiting waste from overdispensing.
#@@# Case Quantity#@#
Shipped as a 12-pack per case, the configuration supports rotation and inventory planning for restaurants, cafeterias, and catering operations. Purchasing by the case simplifies ordering and lowers the frequency of reorders for high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain CAC China SQBT-12Y bottles by rinsing with warm water after use to prevent residue. Detach caps, soak in mild detergent, and clean with a bottle brush. Check threads and seals for wear, replacing if leaks occur. Air-dry completely before reassembly to prevent microbial growth. Store upright in a cool, dry place away from sunlight to protect plastic and BPA-free properties.