Each unit holds 12 Oz. for a balance between refill frequency and portability, matching common portion plans in restaurants, cafeterias, and bars. Production and purchasing personnel benefit from clear capacity metrics and CSA relevant sourcing records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean red 12 oz. squeeze bottles with warm water and mild detergent, invert and pump until clear. Rinse thoroughly and air dry on a rack; avoid abrasive pads. Sanitize food-contact surfaces with an approved sanitizer per label directions and let contact time elapse. Inspect caps and tips for residue; replace damaged parts. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, and preserves bottle condition.#@@#Additional Info#@#CAC China SQBT-12R 12 Oz. red plastic squeeze bottles come 12 per case and are BPA-free for sauces and condiments. Each features a standard top for controlled flow, durable plastic, and a consistent red color for quick identification.#@@#General Info#@#Description #@#
Each unit holds 12 Oz. for a balance between refill frequency and portability, matching common portion plans in restaurants, cafeterias, and bars. Production and purchasing personnel benefit from clear capacity metrics and CSA relevant sourcing records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store CAC China SQBT-12R bottles upright and away from direct heat to prevent warping. Rinse bottles and caps immediately after use with warm water; use a soft brush to clear the tip and prevent clogging. Sanitize weekly with a dilute sanitizing solution compatible with plastic and rinse thoroughly. Inspect caps and seals for cracks and replace when wear appears. Rotate stock to use older inventory first and label cases with dates to maintain supply reliability.