Stop settling for slow refill cycles or unclear portion control. This 12-ounce clear plastic squeeze bottle comes in a case of 12 and offers consistent dispensing, tight sealing, and easy handling for high-volume kitchens and service lines. Food service teams benefit from predictable portion control and quick visual inventory checks, minimizing downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use bottle caps and tips removed. Rinse each CAC China SQBT-12C bottle with warm water, then wash with mild detergent and a soft brush. Sanitize by soaking in EPA-approved sanitizer or a 200 ppm chlorine solution for one minute, then air-dry upside down on a clean rack. Clean high-touch areas like caps and dispenser tips after each shift to prevent contamination of clean items and hands and to maintain customer perception and health-code compliance.#@@#Additional Info#@#CAC China SQBT-12C 12 Oz. clear plastic squeeze bottles, sold in 12-pack cases, offer durable, BPA-free dispensing for condiments; each bottle holds 12 Oz., uses a standard white cap, resists breakage, and meets CSA supply expectations.#@@#General Info#@#Description #@#
Stop settling for slow refill cycles or unclear portion control. This 12-ounce clear plastic squeeze bottle comes in a case of 12 and offers consistent dispensing, tight sealing, and easy handling for high-volume kitchens and service lines. Food service teams benefit from predictable portion control and quick visual inventory checks, minimizing downtime during peak periods.
#@@# Capacity Accuracy#@#
Designed to hold 12 oz., each bottle provides operators with a reliable portion container that reduces overpouring and waste. The clear construction allows staff to verify fill levels at a glance, enhancing prep speed and inventory accuracy.
#@@# Durable Plastic Construction#@#
These bottles are made from BPA-free plastic engineered for repeated use in kitchen environments, and the material resists cracking from routine handling. Teams can drop or squeeze units without immediate failure, extending service life and reducing replacement frequency.
#@@# Standard Tip Control#@#
A single standard tip delivers a consistent flow for sauces, oils, and dressings, enabling chefs to execute precise plating and portioning. Line cooks maintain control over drizzle patterns and application rates, improving consistency across shifts.
#@@# Secure White Cap#@#
Each bottle features a white cap that seals to prevent spills and contamination during transport and storage, while the threaded closure reduces leaks when staff move units between stations. Managers experience fewer cleanup events and less product loss during service transitions.
#@@# Clear Visibility#@#
Transparent bottles allow for quick visual confirmation of contents and color, speeding identification during busy service runs and reducing errors. Staff enjoy faster mise en place and safer handling when allergens require immediate recognition.
#@@# Bulk Case Supply#@#
The packaging supplies 12 bottles per case, supporting continuous operation without frequent restocking and simplifying ordering and storage planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the CAC China SQBT-12C 12 Oz. clear plastic squeeze bottles for condiment dispensing and portion control in busy kitchens. Clean bottles after each shift with warm water and a neutral detergent; disassemble caps and tips for scrubbing. Sanitize parts in a 100 ppm chlorine solution for 60 seconds, then air dry on a sanitized rack. Inspect caps and tips weekly for wear and replace damaged parts. Store capped bottles to prevent contamination and label contents.