Suppliers package this spoon in six dozen per case to meet bulk purchasing needs for high-turnover venues. Managers streamline inventory with case quantities that support consistent service levels in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain spoons after each service to prevent germ transfer on high-touch items and protect guests' perception of hygiene. Rinse to remove food residue, load dishwasher using recommended cycles, or hand-wash with mild detergent and soft brush for crevices. Air-dry on clean racks; inspect for chips and discard damaged units. Cleaning reduces contamination risk, supports health-code compliance, deters pests, and preserves porcelain finish.#@@#Additional Info#@#CAC China SPN-52 porcelain soup spoon, 5" long and 0.63" high, ships six dozen per case, weighing 24 pounds. CSA-compliant, oven-safe, and dishwasher-safe, its durable white design suits high-volume foodservice and supports portion presentation.#@@#General Info#@#Description #@#
Suppliers package this spoon in six dozen per case to meet bulk purchasing needs for high-turnover venues. Managers streamline inventory with case quantities that support consistent service levels in restaurants, cafeterias, and catering operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain spoons after each service for cracks and chips; discard damaged units to prevent contamination. Rinse utensils to remove acids and oils, then run through a commercial dishwasher with CSA-compliant cycles and detergent to maintain glaze integrity. Stack loosely during storage to avoid abrasion and allow airflow. Dry trays fully before racking to prevent spotting. Use pH-neutral cleaners and soft brushes; avoid metal pads. Rotate inventory by date to reduce breakage and waste.