Serve consistent portions without compromise using a durable oval ceramic bowl that balances commercial resilience with refined presentation. This 9-inch white china item handles high-volume service while maintaining oven, microwave, and dishwasher compatibility, enabling staff to use one vessel across prep, cook, and service workflows. Designed for practitioners who require reliable sizing and straightforward handling, this bowl supports efficient kitchen rhythms and consistent guest experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and a mild detergent solution; rinse and air dry. Run dishwasher cycles per machine instructions for heavy soil. Inspect rims and storage shelves daily; remove crumbs and spills to deter pests. Sanitize high-touch service areas like menu covers, chair backs, and shaker tops with an EPA-registered sanitizer to prevent cross-contamination and support health-code compliance. Monitor finish to extend service life and replace damaged items promptly.#@@#Additional Info#@#CAC China SOH-59 9" oval ceramic bowl holds 28 Oz., measures 9.25" by 2.25", and weighs 31 pounds per case. It withstands oven, microwave, and dishwasher use, supporting durable food service operations.#@@#General Info#@#Description #@#
Serve consistent portions without compromise using a durable oval ceramic bowl that balances commercial resilience with refined presentation. This 9-inch white china item handles high-volume service while maintaining oven, microwave, and dishwasher compatibility, enabling staff to use one vessel across prep, cook, and service workflows. Designed for practitioners who require reliable sizing and straightforward handling, this bowl supports efficient kitchen rhythms and consistent guest experiences.
#@@# Capacity Precision#@#
Specify portions confidently with a 28 oz. capacity that supports controlled plating and inventory forecasting. Managers can standardize portion costs and reduce waste by pairing recipe yields to this known volume.
#@@# Oven and Microwave Safe#@#
Transition dishes from oven to counter without changeover by using a bowl rated for oven and microwave use. Chefs benefit from streamlined mise en place and reduced handling steps, improving throughput and heat retention during service.
#@@# Dishwasher Durability#@#
Rely on dishwasher-safe construction that withstands frequent commercial cleaning cycles while preserving glaze and finish. Supervisors can minimize manual washing labor and maintain sanitary rotation with less downtime.
#@@# Oval Shape Utility#@#
Leverage the oval profile for composed presentations, efficient stacking, and space-conscious storage. Line cooks gain easier ladling and portion placement, and dishroom staff find tighter nesting reduces cabinet footprint.
#@@# Commercial China Material#@#
Employ vitrified china that balances thermal stability and surface hardness suited to food service environments. Purchasing teams secure a long-term asset that resists staining and chipping under normal operational use.
#@@# Standardized Dimensions#@#
Implement consistent plate mapping using a unit that measures approximately 9.25 inches wide, 2.25 inches high, and 7 inches deep, with case pack quantities aligned for supply planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic bowls ensure sanitary service and long-term performance with routine care. Inspect glaze and rim daily for cracks or chips; remove damaged pieces. Wash in commercial dishwashers with alkaline detergents at recommended temperatures; rinse immediately to prevent soil buildup. Sanitize per facility protocols and air-dry to avoid moisture. Store bowls nested with liners to prevent abrasion. Rotate stock by FIFO to reduce thermal shock.