Elevate service efficiency without compromising presentation or durability. This oval ceramic bowl offers consistent portion control with a 15 Oz. capacity while maintaining an inviting tabletop aesthetic. Food service operators gain a dependable, stackable solution that withstands daily use in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 15 Oz. ceramic oval bowls after each service to prevent contamination of clean items and hands. Rinse debris, apply a food-safe detergent, scrub high-touch rims and outsides with a soft brush, then rinse with hot water. Sanitize per CSA guidelines or local code, air dry or towel dry with a clean cloth, and inspect for chips. Regular cleaning preserves appearance, helps pass inspections, and reduces pest attraction.#@@#Additional Info#@#CAC China SOH-57 7" oval ceramic bowl holds 15 Oz. and measures 7" x 1.75" x 5.25". Designed for commercial use, it resists thermal shock and performs in ovens, microwaves, and dishwashers for efficient back‑of‑house use.#@@#General Info#@#Description #@#
Elevate service efficiency without compromising presentation or durability. This oval ceramic bowl offers consistent portion control with a 15 Oz. capacity while maintaining an inviting tabletop aesthetic. Food service operators gain a dependable, stackable solution that withstands daily use in high-turnover environments.
#@@# Size That Fits#@#
Designers specify a 7-inch width and 1.75-inch height to accommodate soups, salads, sides, and plated desserts while optimizing storage and plating ergonomics. Operators benefit from uniform portions thanks to a 15 Oz. capacity that falls within the 14 - 21 Ounces range preferred for versatile menu items.
#@@# Robust Ceramic Construction#@#
Manufactured from white ceramic, this unit resists thermal shock during routine heating and rapid cooling cycles. Kitchens expand throughput because microwaves, ovens, and dishwashers all qualify as safe operating environments for this product.
#@@# Dishwasher And Oven Ready#@#
Facilities reduce replacement cycles by using items rated for mechanical cleaning and high-temperature exposure. Staff spend less time handling fragile ware while sanitation protocols remain efficient and repeatable.
#@@# Space Efficient Shape#@#
The oval form factors into narrow service lines and compact shelving while offering an attractive presentation footprint on plates and trays. Chefs retain plating flexibility and minimize collision damage when stacking during transport.
#@@# Compliance And Traceability#@#
Quality control teams rely on clear manufacturer information and model identification for inventory management and CSA considerations where applicable. Procurement teams track SKU and case configuration to align ordering with usage rates.
#@@# Case Packaging Benefits#@#
Supplied in sets of three dozen per case, buyers can plan stock rotation and reorder points with predictable unit counts. Managers reduce receiving frequency and improve fill rates for front-of-house and back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SOH-57 ceramic oval bowl for hairline cracks and glaze crazing; discard any compromised units to prevent contamination. Remove dried soils with a soft nylon brush and soak in warm water with a neutral pH detergent before washing. Load dishwashers to avoid nesting and ensure high-temperature cycles per CSA and manufacturer guidelines. Verify oven and microwave limits before heating; avoid thermal shock by equilibrating temperatures.