Stop sacrificing presentation for throughput. This ceramic serving bowl offers consistent portion control and dishwasher-safe durability for high-volume operations, enabling teams to plate quickly without compromising appearance or service standards. Facilities that require repeatable results will benefit from a design that balances capacity, footprint, and resilience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water; rinse and air-dry. For high-touch areas—menu covers, chair backs, salt shakers—sanitize with an EPA-registered disinfectant following label dwell time. Remove crumbs and spills from booth crevices and under shelves to deter pests. Document cleaning cycles to meet CSA and health-code checks. Regular cleaning prevents cross-contamination, preserves finish, and maintains guest perception.#@@#Additional Info#@#CAC China SOH-55 Soho Peach bowl holds 5.5 Oz. and measures 5" x 1.25". Made of white ceramic, it's microwave, oven, and dishwasher safe. Packed 4 dozen per case, it meets CSA standards for commercial service and supports plating and portion control.#@@#General Info#@#Description #@#
Stop sacrificing presentation for throughput. This ceramic serving bowl offers consistent portion control and dishwasher-safe durability for high-volume operations, enabling teams to plate quickly without compromising appearance or service standards. Facilities that require repeatable results will benefit from a design that balances capacity, footprint, and resilience.
#@@# Capacity Control#@#
This bowl holds 5.5 oz., providing chefs with precise portioning for sauces, sides, and condiments. Operators achieve predictable nutritional and cost calculations when staff dispense measured servings.
#@@# Durable Ceramic Construction#@#
Manufactured from ceramic, this item withstands daily use in commercial kitchens while maintaining a smooth, glazed surface that resists staining. Kitchens reduce replacement frequency because the material tolerates repeated handling and cleaning cycles.
#@@# Space-Efficient Footprint#@#
Measuring 5 inches wide and 1.25 inches high, the boat-shaped profile nests efficiently for compact storage on shelves and in carts. Teams conserve space in busy back-of-house environments and streamline prep station layouts.
#@@# Heat-Ready Performance#@#
The bowl qualifies for microwave and oven use, allowing staff to heat items directly without transferring to alternate containers. Operations gain flexibility when warming sauces, melting butter, or finishing plated components under controlled heat.
#@@# Dishwasher-Safe Reliability#@#
The design and glazing meet the demands of commercial dish machines, promoting rapid turnaround between covers and service periods. Managers lower labor time at the pass and maintain consistent sanitation through repeated wash cycles.
#@@# Consistent Aesthetic#@#
The white finish and boat shape present plated elements with clean lines that suit both casual and formal service styles. Foodservice directors standardize front-of-house presentation across outlets by using matching white pieces for uniform table settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks or chips and remove damaged pieces to prevent contamination. Clean bowls after each use with neutral pH detergent and warm water; scrub gently with a soft brush to protect glaze. Ensure dishwasher cycles use appropriate temperatures and low-abrasion detergents for ceramic and porcelain. Air-dry items fully before stacking to prevent moisture. Rotate inventory by date to reduce thermal shock. Store bowls nested with dividers or paper to avoid damage.