Stop treating serving ware as an afterthought. This ceramic rectangular platter offers consistent presentation, rugged handling, and straightforward service support for high-volume food operations, schools, hospitals, and hospitality programs. Its oven-safe and microwavable construction ensures staff can transition dishes from prep to service with efficiency and reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic platter with a soft cloth and mild detergent after each use; rinse and air dry. For stuck residue, soak in warm water up to 15 minutes before scrubbing with a non-abrasive pad. Sanitize high-touch items like menu covers and chair backs with an approved sanitizer to prevent germ transfer and protect food safety. Inspect shelves and booth crevices for crumbs; remove spills promptly to deter pests and extend furniture life.#@@#Additional Info#@#CAC China SOH-51-LBU Ceramic Rectangular Soho Platter (1 Dozen) includes twelve 15" x 10" blue platters for professional service. Each measures 15.5" by 1.75", weighs 53 pounds per dozen, and is oven and microwave safe.#@@#General Info#@#Description #@#
Stop treating serving ware as an afterthought. This ceramic rectangular platter offers consistent presentation, rugged handling, and straightforward service support for high-volume food operations, schools, hospitals, and hospitality programs. Its oven-safe and microwavable construction ensures staff can transition dishes from prep to service with efficiency and reliable results.
#@@# Material Integrity#@#
Ceramic construction provides thermal stability and resists thermal shock during routine transitions between heating and serving. Staff will handle a plate that accepts oven temperatures and microwave reheating without glazing failure, maintaining visual quality after repeated use.
#@@# Service Capacity#@#
Each platter measures 15 by 10 inches and stands 1.75 inches tall, offering generous surface area for portioned entrees, shared platters, or plated components. Kitchens will arrange consistent portions across multiple units to support line speed and plating uniformity.
#@@# Durability For Daily Use#@#
Manufacturers designed the dinnerware to withstand commercial handling patterns and frequent cleaning cycles, reducing replacement frequency. Operators will experience fewer chips and cracks compared with thinner, noncommercial alternatives.
#@@# Color And Presentation#@#
A conservative blue glaze provides a reliable backdrop that enhances contrast with plated items and coordinates with multiple tabletop schemes. Chefs can present menus with consistent color balance that complements hot and cold preparations.
#@@# Cleaning And Compliance#@#
The material accepts standard commercial wash procedures, enabling rapid turnaround during peak service periods and meeting institutional sanitation protocols. Dishroom teams will process units through high-temperature washers while maintaining finish integrity.
#@@# Packaging And Supply#@#
The product ships in dozen quantities, simplifying inventory counts and order planning for large-scale operations and procurement departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic platters after each service using a soft cloth and mild detergent; rinse thoroughly and air-dry to avoid residue. Inspect edges and glaze for hairline cracks; replace units showing chips to prevent bacterial harboring. Run items through a commercial dishwasher on recommended cycles; verify racks provide spacing to prevent contact. Store stacked with protective liners, avoid overstacking beyond reasonable weight, and rotate stock for even wear.