Manufacturers met practical requirements for foodservice ceramics and maintain consistent sizing across cases of four dozen pieces. Procurement professionals receive uniform inventory that integrates with existing tabletop systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and interior after use with a mild detergent and warm water; rinse thoroughly and air dry. Sanitize high-touch zones like serving trays, table edges, and chair backs with an EPA-registered sanitizer following label contact time. Inspect for chips; remove damaged units immediately. Clean spills promptly to deter pests and prevent staining. Routine cleaning maintains customer confidence, supports CSA compliance, and reduces cross-contamination between front- and back-of-house.#@@#Additional Info#@#CAC China SOH-43 4 oz. white ceramic bowl has a 6" diameter and 1.25" height, ideal for foodservice; its ceramic construction meets CSA standards, resists thermal shock, and is dishwasher safe for professional kitchens.#@@#General Info#@#Description #@#
Manufacturers met practical requirements for foodservice ceramics and maintain consistent sizing across cases of four dozen pieces. Procurement professionals receive uniform inventory that integrates with existing tabletop systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or fractures; replace compromised bowls to prevent contamination. Clean with a neutral pH detergent and soft cloth; avoid abrasive pads. Rinse thoroughly and run through a commercial dishwasher on recommended cycles for sanitation. Verify CSA or manufacturer guidance for maximum rack temperature and load limits. Stack bowls with separators to prevent chipping. Monitor glaze integrity after high-heat cycles; discard pieces with crazing.