The square geometric profile and white finish create a contemporary plate that frames sauces and garnishes clearly. Chefs achieve visual consistency across plated items, supporting branded presentation standards in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and pH-neutral detergent; rinse and air dry. Run through dishmachine on recommended cycle; inspect rims and undersides for residue and repeat if needed. Spot-clean chips with a mild abrasive pad and replace cracked items immediately. Clean surrounding high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer, deter pests, and maintain compliance with CSA and health-code expectations.#@@#Additional Info#@#CAC China SOH-3 12 Oz. American white ceramic square Soho soup plate ships two dozen per case. It has an 8" diameter and 1.88" height; ceramic construction resists thermal shock and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
The square geometric profile and white finish create a contemporary plate that frames sauces and garnishes clearly. Chefs achieve visual consistency across plated items, supporting branded presentation standards in institutional and hospitality settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For sustained performance, inspect each CAC China SOH-3 12 Oz. ceramic bowl weekly for cracks and glaze crazing. Remove soil residues after service by soaking in warm water with neutral pH detergent; scrub with a nonabrasive pad and rinse in hot water. Load dishwashers without overcrowding to avoid chipping. Dry items fully before stacking; use protective liners between layers. Rotate stock to prevent thermal shock. Follow manufacturer oven and microwave guidelines.