Manufactured for foodservice environments, the platter meets common operational needs for cafeterias, restaurants, hospitals, and catering fleets. The design supports frequent cleaning cycles and integrates with existing tableware inventories for streamlined procurement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the black ceramic platter with a soft cloth and mild detergent, rinsing thoroughly and drying to prevent spotting. Sanitize high-touch items such as platter rims, service carts, and chair backs with an EPA-approved sanitizer following label dilution—use gallons or liters as needed for mixing. Inspect for chips; remove damaged pieces. Routine cleaning prevents cross-contamination, supports health code compliance, and maintains appearance and service life.#@@#Additional Info#@#CAC China SOH-13-BLK Black Ceramic Rectangular Soho Platter ships in dozen sets, measuring 12" by 8" with a 1.25" profile. It supports microwave and oven use, weighs 38 pounds per dozen, and meets professional service needs.#@@#General Info#@#Description #@#
Manufactured for foodservice environments, the platter meets common operational needs for cafeterias, restaurants, hospitals, and catering fleets. The design supports frequent cleaning cycles and integrates with existing tableware inventories for streamlined procurement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CAC China SOH-13-BLK Black Ceramic Rectangular Soho Platter to preserve its finish and functionality. Clean with nonabrasive detergent and warm water after each service; remove soils promptly to prevent staining. Inspect edges and glaze for cracks; replace any platter showing compromise. Sanitize using approved commercial sanitizers per manufacturer guidelines. Avoid thermal shock by allowing heated pieces to cool gradually. Stack with protective separators to prevent chipping.