Serve pasta with precision and durability in professional settings that demand consistent presentation and easy handling. This 22 Oz. rectangular ceramic pasta bowl combines practical capacity with oven, microwave, and dishwasher compatibility, enabling streamlined service from prep to plate. Designers selected a white china finish to maintain visual consistency across varied menus while supporting high-volume workflows in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menu covers, shakers, and door handles with a detergent solution and soft cloth; rinse and air dry. Sanitize high-touch zones with an EPA-registered disinfectant per label dwell time. Remove crumbs and spills from booth crevices and under shelving daily to deter pests. Inspect surfaces weekly and document cleaning to maintain health-code compliance and preserve furnishings' finish and customer confidence.#@@#Additional Info#@#CAC China SOH-125 22 Oz. white ceramic pasta bowls ship in dozens. They measure 12" by 8.5" with 2" height, offering durable, oven-, microwave-, and dishwasher-safe use for high-volume foodservice, meeting CSA standards.#@@#General Info#@#Description #@#
Serve pasta with precision and durability in professional settings that demand consistent presentation and easy handling. This 22 Oz. rectangular ceramic pasta bowl combines practical capacity with oven, microwave, and dishwasher compatibility, enabling streamlined service from prep to plate. Designers selected a white china finish to maintain visual consistency across varied menus while supporting high-volume workflows in restaurants, cafeterias, and catering operations.
#@@# Capacity Control#@#
Specify 22 Oz. capacity up front to standardize portioning and reduce waste across shifts. Managers gain predictable yield per serving for menu costing and inventory planning.
#@@# Efficient Footprint#@#
Measuring 12 inches wide and 2 inches high, this shallow, rectangular profile nests efficiently for storage and stacks securely during service. Kitchens realize space savings on shelving and prep counters without sacrificing plating area.
#@@# Durable Material#@#
Choose ceramic china built to withstand repeated thermal cycling while maintaining surface integrity under commercial dishwashing conditions. Operators benefit from a long service life due to robust construction that resists chipping when handled according to standard procedures.
#@@# Thermal Versatility#@#
Rely on oven-safe and microwave-safe properties to transition items from oven to pass to table without intermediate transfers. Chefs streamline workflow by finishing casseroles or baked pastas in the same pan used for final service.
#@@# Sanitation Friendly#@#
Accept dishwasher-safe certification to support rapid turnover and consistent sanitation at high volume. Staff reduce manual handling and cleaning time while maintaining hygiene standards.
#@@# Consistent Aesthetics#@#
Present food on a white rectangular canvas that emphasizes color and texture for plated entrees and composed salads. Culinary teams preserve a cohesive dining room appearance that coordinates with existing flatware and glassware collections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China SOH-125 bowls weekly for chips and cracks to prevent contamination; remove damaged units immediately. Rinse bowls after service to avoid starch bonding; soak in warm water with neutral pH detergent for ten minutes before washing. Verify dishmachine cycles meet manufacturer temperature and chemical concentration; measure sanitizer with test strips after each load. Dry bowls thoroughly to avoid spots and store nested with paper separators to prevent abrasion.