Turn routine plating into a consistent service standard with a durable white ceramic rectangular platter designed for high-volume operations and repeated handling. This item withstands frequent cycles in institutional and foodservice environments while maintaining a clean presentation surface. Operators gain reliable sizing and oven-to-table capability for both hot and cold preparations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with warm water and mild detergent using a soft cloth; rinse and air dry. For stuck food, soak in warm soapy water up to 10 minutes, then scrub with a non-abrasive pad. Sanitize high-touch storage and serving areas with EPA-approved sanitizer per label. Clean regularly to prevent contamination of clean items and hands, shape customer perception, ensure health-code compliance, deter pests, and extend the life of your ceramic serviceware.#@@#Additional Info#@#CAC China SOH-12 American White Ceramic Rectangular Soho Platter features durable ceramic, a 10" by 6" surface, and a 1.25" rim.#@@#General Info#@#Description #@#
Turn routine plating into a consistent service standard with a durable white ceramic rectangular platter designed for high-volume operations and repeated handling. This item withstands frequent cycles in institutional and foodservice environments while maintaining a clean presentation surface. Operators gain reliable sizing and oven-to-table capability for both hot and cold preparations.
#@@# Size That Matches Workflow#@#
The platter measures 10 by 6 inches on the serving surface, with an overall width of 10.5 inches and a profile height of 1.25 inches to fit standard prep and display spaces. Managers can standardize portioning and stacking because the footprint and height remain consistent across cases. Staff benefit from a predictable fit on carts, racks, and displays.
#@@# Commercial-Grade Ceramic#@#
The construction uses dense ceramic formulated for repeated use in demanding settings, providing structural integrity and resistance to chipping under normal handling. Supervisors receive durable pieces that withstand daily service cycles without rapid degradation. Maintenance teams appreciate that the material accepts standard cleaning protocols.
#@@# Oven And Microwave Safe#@#
The design supports direct oven use and microwave reheating, enabling menu flexibility from kitchen to counter without transferring to alternative pans. Chefs can heat, hold, and present items on the same piece to reduce handling and simplify plating workflow. Safety policies remain intact because the item tolerates common heating applications.
#@@# White Neutral Finish#@#
The color delivers a neutral presentation surface that emphasizes plated food contrast and aligns with varied table settings in hospitality, institutional, and catering contexts. Planners can use the simple palette to coordinate with linens, flatware, and display elements. Purchasing teams maintain visual consistency across service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic platters after each service using warm water and a neutral pH detergent; scrub with a soft nylon brush and rinse thoroughly to remove food residues. Inspect rims and glaze for chips; discard items with deep cracks to prevent contamination. Load trays spaced to avoid knocks during transport and dry completely before stacking to prevent moisture transfer. Cycle through stock to reduce wear. Follow CSA and manufacturer guidelines for oven and microwave use.