Built for busy service environments, this ceramic square dish combines precise portion control with durable construction to support daily use in cafeterias, restaurants, and catering operations. Each unit holds 6 oz. and maintains temperature and presentation for fruits, sides, and portions at scale. Packaging comes as three dozen per case to simplify inventory and ordering for institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with a mild detergent solution and a soft cloth; rinse in warm water and air dry. Use a non-abrasive sponge for stubborn residue and avoid bleach on ceramic glazes. Load into commercial dishwashers per manufacturer cycles; confirm racks secure 5" square pieces to prevent chipping. Clean high-touch zones like menu covers, shakers, chair backs, and door handles frequently to prevent germ transfer and protect food safety, customer perception, and health-code compliance.#@@#Additional Info#@#CAC China SOH-11 6 Oz. American white ceramic square Soho fruit dish has a 5" diameter and 1.38" height, holds 6 Oz., and is ideal for foodservice; it meets CSA standards, resists thermal shock, and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Built for busy service environments, this ceramic square dish combines precise portion control with durable construction to support daily use in cafeterias, restaurants, and catering operations. Each unit holds 6 oz. and maintains temperature and presentation for fruits, sides, and portions at scale. Packaging comes as three dozen per case to simplify inventory and ordering for institutional buyers.
#@@# Capacity Accuracy#@#
Engineers calibrated the bowl to hold 6 oz. for consistent portioning across shifts. Staff can portion ingredients quickly to control costs and meet nutritional specifications without repeated measuring.
#@@# Durable Ceramic Construction#@#
Manufacturers formed the dish from ceramic that resists chipping under normal use and handles repeated handling in high-traffic settings. Managers can count on an extended service life to reduce replacement frequency and long-term costs.
#@@# Compact Footprint#@#
Designers kept the diameter to 5 inches and the height to 1.38 inches to stack efficiently on shelves and in service stations. Chefs save countertop space while maintaining easy access during peak periods.
#@@# Safe Heat Performance#@#
Laboratory testing confirms compatibility with microwaves and ovens for reheating and finishing applications. Kitchen teams can transfer items from heating to service without changing containers, improving workflow.
#@@# Dishwasher Resilience#@#
Production materials withstand commercial dishwashing cycles to retain finish and form after repeated washing. Operators secure hygiene and appearance while minimizing breakage and labor-related replacements.
#@@# White Presentation#@#
Design focuses on a white square profile that frames plated items for consistent visual appeal across menus. Food service directors maintain a uniform look that integrates with existing tabletop selections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove damaged units immediately to prevent contamination. Clean with a mild detergent and warm water, using nonabrasive pads to avoid glaze abrasion. Sanitize per local code with a compatible sanitizer and verify concentration with test strips. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Store stacked with protective separators to prevent chipping and ensure stable shelving.