Serve elevated salads, sides, and desserts with a refined, consistent presentation tailored for high-volume operations. These 10 Oz. ceramic square bowls combine contemporary geometry with commercial durability to support efficient service in restaurants, cafeterias, hospitals, and catering facilities. The design balances portion control with visual appeal, enabling staff to deliver repeatable plating under demanding conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10 Oz. ceramic bowl after each shift with a mild detergent and warm water, then rinse and air dry. Disinfect high-touch surfaces like menu covers and chair backs with an EPA-approved sanitizer following label dwell time. Remove crumbs from booth crevices and under shelving to deter pests. Inspect glazing and edges for chips; replace damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves bowl appearance and service life.#@@#Additional Info#@#CAC China SOH-10 10 Oz. white ceramic bowl has a 6" diameter and 1.5" height for portion control, is oven, microwave, and dishwasher safe, meets CSA handling standards, and ships in cases of three dozen for easy inventory management.#@@#General Info#@#Description #@#
Serve elevated salads, sides, and desserts with a refined, consistent presentation tailored for high-volume operations. These 10 Oz. ceramic square bowls combine contemporary geometry with commercial durability to support efficient service in restaurants, cafeterias, hospitals, and catering facilities. The design balances portion control with visual appeal, enabling staff to deliver repeatable plating under demanding conditions.
#@@# Material Durability#@#
Ceramic construction provides rigid resistance to chipping and thermal shock compared to thin wares, extending service life under heavy use. Kitchens can handle frequent loading into dish machines and ovens without rapid wear, ensuring longevity.
#@@# Consistent Capacity#@#
A defined 10 Oz. capacity standardizes portion sizes and controls food costs across menus. Managers can reconcile recipe yields and inventory using predictable volumes in gallons and liters when scaling production, enhancing operational efficiency.
#@@# Compact Footprint#@#
A 6-inch footprint and 1.5-inch height reduce storage volume while maximizing usable surface area for composed presentations. Chefs can stack and stage multiple bowls on prep tables to accelerate plating during peak service, optimizing workflow.
#@@# Thermal Versatility#@#
Microwave-safe and oven-safe ratings allow direct heating and finishing in service, eliminating transfer loss and maintaining temperature integrity. Staff can heat components within the same piece, minimizing changeover and enhancing service speed.
#@@# Easy Maintenance#@#
Dishwasher-safe glazing tolerates commercial wash cycles and detergent exposure, lowering breakage risk and labor for handwashing. Teams can maintain sanitary rotation and ensure quick turnaround between seatings, improving overall efficiency.
#@@# Contemporary Profile#@#
A square shape and clean white finish create a neutral visual field that complements diverse plating styles and menu concepts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised bowls to prevent contamination. Clean soils with a neutral pH detergent and warm water; soak stubborn residues instead of scraping. Rinse with potable water and use a chemical sanitizer per local codes and CSA guidelines. Load dishwashers without crowding; allow complete drying before stacking. Rotate inventory using first-in, first-out and record temperature and handling logs.