Serve premium presentations with precision and durability. These 4.5-inch porcelain saucers combine a refined white finish with commercial resilience, enabling consistent table staging across high-volume operations. Designed for routine use in hospitality, catering, and institutional foodservice, these saucers maintain their form and finish under repeated handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a mild detergent solution and a soft cloth, then rinse in warm water and air dry. Run through commercial dishwasher cycles when labeled dishwashersafe. Remove dried food with a plastic scraper; avoid abrasive pads to protect porcelain. Inspect edges for chips and retire damaged items. Clean high-touch zones like chair backs, menu covers, and shaker tops frequently to prevent germ transfer and to support health-code compliance.#@@#Additional Info#@#CAC China SHER-36 porcelain saucers measure 4.5" in diameter and 1.5" in height, sold 36 per case. They feature durable bone white construction and are microwave, oven, and dishwasher safe, meeting foodservice and hospitality needs.#@@#General Info#@#Description #@#
Serve premium presentations with precision and durability. These 4.5-inch porcelain saucers combine a refined white finish with commercial resilience, enabling consistent table staging across high-volume operations. Designed for routine use in hospitality, catering, and institutional foodservice, these saucers maintain their form and finish under repeated handling and cleaning.
#@@# Size Optimized#@#
Professionals benefit from a compact 4.5-inch diameter that fits standard teacups and small coffee cups while minimizing the tabletop footprint. Facilities with limited storage appreciate the stackable design that reduces occupied shelf space.
#@@# Porcelain Construction#@#
Chefs and service teams rely on vitrified porcelain that resists chipping and thermal shock during normal service cycles. Institutions that frequently rotate hot items preserve plating integrity and presentation through sustained use.
#@@# Dishwasher Compatibility#@#
Staff members can complete cleanup rapidly since these saucers withstand commercial dishmachine cycles without losing glaze or surface integrity. Departments that prioritize labor efficiency reduce turnaround time between covers and maintain a consistent supply.
#@@# Oven and Microwave Safe#@#
Culinary staff retain the flexibility to reheat items directly on the saucer as needed, as the material tolerates oven and microwave exposure under standard operating conditions. Kitchens that handle plated hot accompaniments avoid unnecessary transfers and improve staging speed.
#@@# Neutral White Finish#@#
Design teams appreciate a bone white surface that provides a neutral backdrop to highlight the color and texture of service items. Dining programs that change menus seasonally avoid mismatched sets and sustain cohesive table aesthetics.
#@@# Case Quantity#@#
Procurement teams receive three dozen pieces per case, simplifying inventory planning and ensuring adequate reserves for peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; discard any damaged items to prevent contamination. Clean saucers after each service cycle using a commercial dishwasher at manufacturer-recommended temperatures; avoid overcrowding to ensure full sanitation. Remove stubborn residues with a nonabrasive pad and neutral pH detergent. Verify microwave, oven, and dishwasher compatibility on each item before use. Rotate stock to minimize thermal shock and extend service life.