Streamline table service with a commercial-grade saucer designed for consistent presentation and robust daily use. This white, round plate combines classic styling with materials that withstand frequent handling while supporting precise portion staging for cups and small plates. Facilities will appreciate the case pack that simplifies inventory management for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers after each shift to prevent germ transfer on high-touch items like menu covers and chair backs. Rinse debris, apply a mild detergent solution, scrub with a soft brush, and rinse thoroughly. Sanitize with an EPA-registered surface sanitizer per label, then air dry or towel dry with a clean lint-free cloth. Inspect for chips and remove damaged pieces. Regular cleaning protects guests, supports inspections, deters pests, and preserves porcelain appearance.#@@#Additional Info#@#CAC China SHER-2 6" porcelain saucers ship three dozen per case, providing consistent bone-white tableware for foodservice. Each saucer measures 6.0" round, 1.5" high, and weighs 21 pounds per case, suitable for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Streamline table service with a commercial-grade saucer designed for consistent presentation and robust daily use. This white, round plate combines classic styling with materials that withstand frequent handling while supporting precise portion staging for cups and small plates. Facilities will appreciate the case pack that simplifies inventory management for high-turn environments.
The dense, vitrified structure resists chipping and thermal shock, providing long service life and predictable wear characteristics, which reduces replacement frequency and lifecycle costs.
The simple round profile centers cups and small items for a clean presentation and stable placement, allowing front-of-house staff to speed up plate setting and maintain a uniform table appearance during peak service.
With a 6-inch diameter and 1.5-inch height, the saucer fits standard cup sizes while conserving cabinet and cart space. Back-of-house teams will stack and store more units per shelf, improving storage efficiency.
The design tolerates microwave and oven use without warping or surface degradation, enabling operators to reheat plated components directly, which shortens service time and minimizes handling steps.
The material resists staining and accepts high-temperature dishwashing cycles, meeting institutional cleaning protocols and lowering contamination risk. Dishroom staff will process large loads without special handling.
Ships three dozen per case to streamline ordering, receiving, and inventory tracking for food service programs. Purchasing managers will reduce order frequency and achieve consistent stock levels for continuous service. This efficient design ensures that operations run smoothly, enhancing overall productivity and customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean with a neutral pH detergent and a soft cloth; avoid abrasive pads. Rinse thoroughly to remove residue and air-dry or towel-dry with a lint-free cloth. Load saucers spaced to prevent contact in dishwashers and use recommended cycles. Store stacked no more than six high with protective liners between layers to reduce impact and extend service life.