Founded in 1998, our company supports culinary professionals with durable tabletop equipment that emphasizes reliability and predictable performance. Hospitality teams, institutional buyers, and operators benefit from product consistency that aligns with service demands and cost controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interiors and exteriors after service with a mild detergent and warm water, then rinse and air dry. Use a non-abrasive cloth to avoid scratches. Sanitize high-touch zones like chair backs, salt shakers, and menu covers with an EPA-approved sanitizer following label dwell times. Inspect shelves and booth crevices for crumbs; remove debris to deter pests. Regular cleaning prevents cross-contamination, maintains customer perception, and supports health-code compliance.#@@#Additional Info#@#CAC China SHER-15 12 Oz. bone white porcelain salad bowls ship three dozen per case. They are durable, oven-, microwave-, and dishwasher-safe. Bowls measure 7" diameter by 3.25" height, weigh 34 pounds per case, and meet CSA standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with durable tabletop equipment that emphasizes reliability and predictable performance. Hospitality teams, institutional buyers, and operators benefit from product consistency that aligns with service demands and cost controls.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly and remove chips or cracks to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water; sanitize with a food-safe sanitizer per local code. Load dishwashers without overcrowding and orient rims downward for effective cleaning. Dry thoroughly to avoid water spots and store stacked no more than five high to prevent stress fractures. Replace gaskets and test microwave cycles monthly to ensure safe operation.