Serve with purpose and consistency using a commercial-grade triangular porcelain bowl designed for high-traffic foodservice environments. This 56 Oz. capacity model supports large portion presentations without sacrificing plated appearance, and the construction ensures repeated use in institutional dishrooms. Operators gain a reliable item that handles volume service demands while preserving aesthetic standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl with a soft cloth and mild detergent; rinse with warm water and air dry or towel. Sanitize high-touch areas like rims and stacking edges using EPA-approved sanitizer per label; follow dwell time. Inspect for chips; discard damaged units. Clean spills immediately to prevent stains and material degradation. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#CAC China SHA-T21 triangular bowl holds 56 Oz., measures 11" x 2.5", and weighs 48 pounds per dozen.#@@#General Info#@#Description #@#
Serve with purpose and consistency using a commercial-grade triangular porcelain bowl designed for high-traffic foodservice environments. This 56 Oz. capacity model supports large portion presentations without sacrificing plated appearance, and the construction ensures repeated use in institutional dishrooms. Operators gain a reliable item that handles volume service demands while preserving aesthetic standards.
#@@# Capacity For Generosity#@#
Specify 56 Oz. capacity to handle soups, salads, noodle dishes, and composed entrees in one plating step. Managers reduce trips to the pass and maintain steady plate flow during peak service.
#@@# Porcelain Construction#@#
Select bright white porcelain for nonreactive performance and neutral presentation that complements diverse menu styles. Chefs retain flavor integrity while staff benefit from durable material engineered for commercial cycles.
#@@# Triangle Form Factor#@#
Adopt a triangular shape to optimize counter and shelf organization while offering a contemporary plating canvas. Servers present signature compositions that occupy visual space differently than round pieces.
#@@# Dishwasher And Oven Ready#@#
Rely on an oven and dishwasher safe design to streamline hot-holding and cleaning workflows in busy operations. Kitchen teams shorten turnaround times and limit transfer handling between stations.
#@@# Microwave Compatibility#@#
Utilize microwave-safe properties to reheat components directly in the bowl when needed for rapid service. Culinary staff maintain temperature control without moving food into alternate containers.
#@@# Commercial Pack Quantities#@#
Order in dozen units to equip multiple stations, front of house, or satellite kitchens with consistent serviceware. Purchasing departments simplify inventory tracking and standardize portion control across outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily using a neutral detergent and warm water to prevent residue and maintain glaze integrity. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect rims and triangular corners for chips before service; discard damaged pieces immediately. Stack bowls with protective separators to avoid abrasion. Load the dishwasher in single rows to ensure full water circulation. Sanitize per local CSA or health-code guidelines after heavy use.