Serve refined portions without compromise using a compact porcelain square bowl designed for precision plating and consistent portion control. This unit provides a 4.5 Oz. capacity and stacks efficiently to support high-turn service cycles in restaurants, bars, hospitals, and institutional kitchens. Operational teams will appreciate the combination of durable porcelain construction and a super white finish that maintains its appearance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain square sushia bowls after each service to prevent contamination in high-touch zones and protect guest perception. Rinse debris, wash with a mild detergent at 110–140°F, scrub with a nonabrasive pad, and sanitize per local code. Inspect for chips; remove damaged units. Dry and store in a clean, dry area. Regular cleaning deters pests, extends porcelain life, and supports CSA-compliant inspections.#@@#Additional Info#@#CAC China SHA-Q3 4.5 Oz. super white porcelain square sushi bowls ship four dozen per case, measuring 3" by 1.75" with a 3.5" depth. Porcelain construction offers thermal resistance, resists chipping, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Serve refined portions without compromise using a compact porcelain square bowl designed for precision plating and consistent portion control. This unit provides a 4.5 Oz. capacity and stacks efficiently to support high-turn service cycles in restaurants, bars, hospitals, and institutional kitchens. Operational teams will appreciate the combination of durable porcelain construction and a super white finish that maintains its appearance under heavy use.
#@@# Capacity Accuracy#@#
Engineers designed the bowl for exact portioning at 4.5 Oz., enabling kitchens to maintain cost controls and nutritional consistency. Staff will reduce waste and simplify inventory tracking by standardizing servings with this size.
#@@# Robust Porcelain Build#@#
Manufacturers fired the porcelain to resist chipping and thermal shock, delivering dependable performance under continuous service. Chefs and dishroom staff will experience fewer replacements and lower lifecycle costs compared with lower-grade tableware.
#@@# Space Efficient Footprint#@#
Designers sized the bowl at 3 inches in width and 1.75 inches in height to maximize stack density and storage efficiency. Kitchen planners will free shelf space and streamline dish flow while maintaining ready access for plating.
#@@# Service Ready Compliance#@#
Fabrication meets common service requirements with microwave-safe, oven-safe, and dishwasher-safe properties to support multiple heating and cleaning workflows. Line cooks will reheat, finish, and sanitize items without transferring to alternate vessels.
#@@# Visual Neutrality#@#
Super white coloration and square geometry produce a neutral presentation canvas that complements plated concepts across menus. Food service teams will accentuate the color and texture of food while keeping visual focus on menu items.
#@@# Case Quantity Packaging#@#
Suppliers pack four dozen units per case to simplify ordering and stocking for medium and large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged items to prevent contamination. Clean bowls after each service with neutral pH detergent and warm water. Run dishwashers on recommended cycles for finish maintenance and CSA compliance. Rinse thoroughly to remove residues and stack items with spacers to avoid abrasion. Dry with lint-free towels or heated drying racks to prevent spots. Perform monthly deep cleans by soaking in a mild descaler to remove buildup.