Stop sacrificing presentation for durability. This porcelain triangular plate delivers consistent performance in high-volume operations while preserving plated detail and food temperature control, supporting service routines without frequent replacements. Designed for commercial tabletop use, this unit balances practicality and a refined appearance for both front-of-house and kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plates after each service with a neutral pH detergent and soft cloth, rinsing in warm water and air or towel drying to avoid spots. Run through commercial dishwasher cycles for porcelain. Sanitize high-touch zones—seat backs, menu covers, shaker tops, bathroom handles—with EPA-registered disinfectant per label time. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#CAC China SHA-CT21 Super White Porcelain Triangular Sushi Salad Plate, 11" diameter, 2" height, features durable porcelain, coupe rim, and is dishwasher- and oven-safe. 29 pounds per dozen, ideal for restaurants and hotels.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This porcelain triangular plate delivers consistent performance in high-volume operations while preserving plated detail and food temperature control, supporting service routines without frequent replacements. Designed for commercial tabletop use, this unit balances practicality and a refined appearance for both front-of-house and kitchen workflows.
#@@# Ceramic Construction#@#
Porcelain construction provides a dense, vitrified body that resists chipping and surface crazing under repeated service conditions. Kitchens benefit from a material that sustains appearance and structural integrity through continuous handling and thermal cycling.
#@@# Triangular Profile#@#
The triangular shape creates defined plating zones for composed salads, sushi, or shared plates, enabling precise portion placement and improved visual hierarchy. Chefs gain creative control over presentation while servers handle trays efficiently.
#@@# Coupe Rim Design#@#
A coupe rim offers a subtle slope that contains sauces without pooling at the edge, reducing spill risk during transit. Line staff will find plating quicker and cleanup more predictable because liquids remain centralized.
#@@# 11 Inch Diameter#@#
An 11-inch footprint provides ample staging area for composed entrees while fitting standard bussing racks and drawer compartments. Foodservice managers can standardize inventory around a versatile size compatible with common service patterns.
#@@# Oven And Dishwasher Safe#@#
Oven-safe construction permits finishing and hold-under-heat applications, while dishwasher-safe glazing withstands commercial washers for rapid turnaround. Operations maintain throughput and reduce manual labor without compromising performance.
#@@# White Finish#@#
The super white glaze produces a neutral contrast that accentuates ingredient color and texture, aiding portion control and visual consistency across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens using the CAC China SHA-CT21 triangular porcelain plate, implement a weekly cleaning protocol: remove food residue, soak in warm water with neutral detergent, then scrub with a nonabrasive pad to protect the coupe rim. Inspect chips and hairline cracks before service; discard compromised units to prevent contamination. Validate dishwasher temp and cycle compatibility when processing dozens per load. Rotate inventory to balance wear and extend service life.