Serve every plate with consistent presentation and commercial durability. Designed for high-volume operations, this rectangular porcelain platter combines a clean white finish with a robust profile that supports repeated use in restaurants, hotels, hospitals, and campus dining. Engineers built the piece to withstand dishmachine cycles and oven exposure while maintaining flatness and edge integrity for precise plating and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain platter with a microfiber cloth and a mild detergent solution, rinse with warm water, and air dry or towel-dry to prevent water spots. Run through commercial dishwashers per manufacturer settings; avoid abrasive pads to protect glaze. Clean high-touch zones like menu covers and chair backs regularly to prevent germ transfer and shape customer perception. Inspect for chips and store stacked with protective separators to extend service life.#@@#Additional Info#@#CAC China SHA-94 Super White Porcelain Rectangular Sushi Platter features durable 16" x 9.25" porcelain with a 1.25" rim, 33 lbs per case, oven- and dishwasher-safe, and a clean white finish for high-volume foodservice, CSA-compliant.#@@#General Info#@#Description #@#
Serve every plate with consistent presentation and commercial durability. Designed for high-volume operations, this rectangular porcelain platter combines a clean white finish with a robust profile that supports repeated use in restaurants, hotels, hospitals, and campus dining. Engineers built the piece to withstand dishmachine cycles and oven exposure while maintaining flatness and edge integrity for precise plating and portion control.
#@@# Material Strength#@#
Porcelain construction resists thermal shock and chipping during routine service, enabling staff to handle plates confidently during peak periods. Kitchens can expect reliable structural performance when moving trays between ovens and dishwashers.
#@@# Dishmachine Compatibility#@#
Manufacturers rated the platter as dishwashing safe, which reduces manual labor and accelerates turnaround on service ware. Operations achieve predictable cleaning cycles and maintain sanitary standards with standard commercial dish machines.
#@@# Oven Performance#@#
Designers specified oven-safe materials that tolerate heated service and passive warming applications, allowing chefs to finish items in moderate heat without transferring to alternate ware. Staff can use the platter for short-term holding or finishing tasks while maintaining plate appearance.
#@@# Size and Capacity#@#
The platter measures 16 inches wide by 9.25 inches deep with a 1.25-inch rim height, providing a generous rectangular surface for multiple portions or composed presentations. Chefs gain consistent staging space for sashimi, hors d'oeuvres, or shared plates with defined plating boundaries.
#@@# Weight and Handling#@#
At 33 pounds per case for six dozen, packers and receiving teams assess shipment density for storage planning and shelf stocking. Handlers benefit from a balanced case weight that aligns with typical back-of-house receiving procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue to prevent staining and bacteria. Use a nonabrasive cleaner and soft cloth; load items securely in dishwashers rated for porcelain to avoid chipping. Check edges and glaze for cracks and discard compromised pieces. Rinse after detergent cycles to prevent residue buildup. Store plates flat with protective separators to distribute weight evenly. Follow CSA and manufacturer guidelines for safe operation and longevity.