Serve consistent portions without compromise using a compact porcelain rice bowl that balances capacity, durability, and timeless presentation. Designed for high-turn environments, this set of three dozen 4 Oz. white bowls supports portion control and plating consistency across service lines. Each piece accommodates small servings while resisting thermal stress in routine kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, then sanitize high-touch zones like rim and exterior using an EPA-registered surface sanitizer per label directions. Rinse and run through dishwasher when available at recommended cycle. Dry and store in a clean, dry area to prevent stains and pest attraction. Regular cleaning prevents cross-contamination between front- and back-of-house and maintains customer confidence in hygiene.#@@#Additional Info#@#CAC China SHA-43 4 Oz. Super White Porcelain Round Sushi Rice Bowl ships three dozen per case. It offers 4 oz. portioning for rice or condiments, with a 3.75" diameter, 2.25" height, and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Serve consistent portions without compromise using a compact porcelain rice bowl that balances capacity, durability, and timeless presentation. Designed for high-turn environments, this set of three dozen 4 Oz. white bowls supports portion control and plating consistency across service lines. Each piece accommodates small servings while resisting thermal stress in routine kitchen operations.
#@@# Capacity Control#@#
Each bowl holds 4 Oz., allowing precise portion management for rice, sauces, and small sides. Operators can reduce waste and maintain cost targets by standardizing servings with a consistent volume measurement.
#@@# Porcelain Construction#@#
Manufacturers use porcelain for its dense body and low porosity, delivering long service life in commercial routines. Staff can handle pieces that resist staining and maintain their finish through frequent use.
#@@# Thermal Performance#@#
Designers rated the bowls for microwave and oven use, enabling rapid temperature adjustments and flexible dish workflows. Chefs can reheat or finish items directly in the bowls, streamlining prep and reducing transfer steps.
#@@# Washroom Reliability#@#
Dishwasher-safe construction supports aggressive warewashing cycles common in cafeterias and catering operations. Facilities can lower manual labor and speed turnaround with pieces that tolerate high-temperature, high-alkaline detergents.
#@@# Compact Footprint#@#
Dimensions measure 3.75 inches wide with a 2.25-inch profile, enabling dense storage and efficient tray layout. Kitchens can optimize space on shelves and service stations while keeping supply counts visible.
#@@# Case Quantity#@#
Packaging ships three dozen units per case, supporting bulk inventory management for restaurants, hotels, and institutional kitchens. Procurement teams can simplify replenishment and maintain supply continuity with standardized case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and glaze crazing; discard compromised units to prevent contamination. Clean bowls after each service with neutral pH detergent and warm water; avoid chlorine bleaches that etch glaze. Load dishwashers with space to prevent chipping and use high-temperature rinse cycles per CSA protocols. Dry immediately to avoid water spots. Stack only when fully dry and align rims to reduce damage. Rotate inventory by date to minimize thermal shock.