Founded in 1998, the company serves institutional buyers with specification-grade tableware and practical technical guidance. Purchasing agents and hospitality managers receive durable, measurable solutions that align with operational throughput and cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with mild detergent and warm water; rinse and air or towel dry. Use dishwasher-safe cycles for porcelain when allowed; avoid abrasive pads. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with EPA-approved surface disinfectant, following contact time. Remove crumbs from booth crevices and under shelves to deter pests. Clean visible grime to meet health code standards and maintain customer confidence.#@@#Additional Info#@#CAC China SHA-12 Super White Porcelain Rectangular Sushi Platter features durable porcelain, 10" width, 5.25" depth, and 1.5" height. CSA-compliant glazing allows microwave and dishwasher use; cases ship 24 units each.#@@#General Info#@#Description #@#
Founded in 1998, the company serves institutional buyers with specification-grade tableware and practical technical guidance. Purchasing agents and hospitality managers receive durable, measurable solutions that align with operational throughput and cost control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain regularly to protect finish and prevent staining; use a soft cloth and warm water with neutral detergent, then rinse thoroughly and air dry. Inspect edges and glaze for hairline cracks; replace items showing chipping to avoid contamination. Load platters to avoid contact that causes abrasion and stack with protective separators. Run full commercial cycles when dishwashing and verify CSA-rated equipment settings. Record maintenance weekly to track wear.