Serve consistent portions with a dish designed for high throughput and simple handling. This 6.5 Oz. oval ceramic baking dish delivers reliable portion control and resists thermal shock during transitions from oven to counter. Teams gain dependable serviceware that suits pastry, custard, and side preparation in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic oval dishes after each use with a microfiber cloth and warm water plus mild detergent. Rinse thoroughly and air-dry or towel-dry to prevent water spots. Sanitize high-touch zones like serving trays, shelf edges, and dish racks with an EPA-registered sanitizer following label contact times. Remove crumbs and spills beneath shelving to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#CAC China SFV-6 oval souffle dish holds 6.5 Oz., measures 6" by 0.88" by 4.5", and weighs 38 grams. The bone white, microwaveable design resists thermal shock for oven-to-table service in restaurants and catering.#@@#General Info#@#Description #@#
Serve consistent portions with a dish designed for high throughput and simple handling. This 6.5 Oz. oval ceramic baking dish delivers reliable portion control and resists thermal shock during transitions from oven to counter. Teams gain dependable serviceware that suits pastry, custard, and side preparation in high-turn environments.
#@@# Capacity Control#@#
Each unit holds 6.5 Oz., enabling precise portion management for plated desserts and side items. Operators maintain cost predictability and minimize waste through consistent volume per serving, ensuring efficiency in food service.
#@@# Oven To Table#@#
Ceramic construction tolerates oven temperatures and moves directly to service without transfer, reducing handling steps. Kitchens accelerate plating and preserve presentation while lowering the risk of cross-contamination, enhancing overall service quality.
#@@# Dish Shape Versatility#@#
The oval form accommodates classic soufflé profiles, layered custards, and compact gratins with even heat exposure across the cooking surface. Chefs can expand menu options without changing equipment or retraining staff, promoting creativity in culinary offerings.
#@@# Microwave Compatibility#@#
Staff can reheat and finish items in a microwave when schedules demand quick turnaround. Facilities increase throughput for short-run service periods while keeping textures intact, ensuring customer satisfaction with every dish.
#@@# Durable Ceramic Build#@#
Thick ceramic walls provide thermal mass that supports uniform cooking and mitigates hot spots common in thin dishware. Purchasing teams benefit from long life cycles and reduced replacement frequency, making this dish a cost-effective choice.
#@@# Case Quantity Efficiency#@#
Ships four dozen per case to simplify inventory planning for cafeterias, hotels, and large-scale kitchens. Procurement departments can standardize stock levels and reduce ordering frequency for predictable consumption rates, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks; discard items with chips that compromise sanitation. Clean with a neutral pH detergent and warm water, scrubbing gently with a nonabrasive pad to avoid glaze damage. Rinse thoroughly and air dry to prevent spots. Verify oven and microwave temperatures against manufacturer limits. Rotate inventory to prevent thermal shock from rapid temperature changes. Record maintenance actions weekly for compliance with CSA and internal audit requirements.