Built to excel in high-turn kitchens, this ceramic oval souffle dish combines consistent portion control with dependable oven-to-table durability. Restaurants, cafeterias, and catering services will value the measured 10 oz. capacity that standardizes servings and minimizes waste. Operators benefit from a sanitary white finish that conceals light wear and facilitates straightforward inventory rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surfaces after each use with mild detergent and warm water; rinse and dry with a lint-free cloth. Sanitize high-touch areas like menu covers, salt shakers, chair backs, and bathroom door handles with an EPA-registered sanitizer; allow contact time before wiping. Inspect dishes for chips and discard damaged pieces. Cleaning reduces cross-contamination, improves customer perception, supports CSA health-code compliance, and limits pest attraction.#@@#Additional Info#@#CAC China SFV-12 oval souffle dish holds 10 Oz. in bone white, measuring 7.75" x 5.5" x 1.38". Ideal for restaurants and schools, it's microwave-safe and durable, meeting CSA standards, with three dozen per case.#@@#General Info#@#Description #@#
Built to excel in high-turn kitchens, this ceramic oval souffle dish combines consistent portion control with dependable oven-to-table durability. Restaurants, cafeterias, and catering services will value the measured 10 oz. capacity that standardizes servings and minimizes waste. Operators benefit from a sanitary white finish that conceals light wear and facilitates straightforward inventory rotation.
#@@# Capacity Control#@#
Managers achieve predictable portioning with a 10 oz. rated volume that aids in recipe costing and plate presentation. Staff can reduce overpouring and maintain operator margins with a uniform dish size across service shifts.
#@@# Oven to Table#@#
Chefs can move dishes directly from the oven to the counter without intermediate transfers, as the ceramic construction tolerates thermal cycling. Servers maintain hot temperatures and presentation while minimizing handling and service time.
#@@# Microwave Compatibility#@#
Kitchens can safely heat and reheat items in the microwave thanks to certified microwavable ceramic. Teams can accelerate prep and holding routines for positive plate timing and consistent quality.
#@@# Oval Profile#@#
Designers can place items efficiently on rectangular trays and crowded hot wells because the oval shape nests and aligns with flatware. Cooks can improve layout flexibility and maximize tray capacity during bulk service.
#@@# Durable Ceramic#@#
Staff can handle frequent use, as the ceramic resists chipping under commercial conditions when used according to standard handling practices. Purchasing departments can extend asset life and reduce replacement frequency.
#@@# White Finish#@#
Managers can coordinate plating across menus with a neutral bone white color that contrasts ingredients and supports varied presentation styles. Dishwashing operations maintain a clean appearance with routine commercial washing protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China SFV-12 ceramic oval dishes weekly for hairline cracks and glaze chips; discard units that show structural compromise. Clean with warm water and mild detergent; avoid abrasive pads that scratch glaze. Sanitize by immersion in NSF-approved solution when required. Verify oven and microwave temperatures against manufacturer limits before use. Store stacked with soft separators to prevent chipping. Record maintenance dates and replacement needs in inventory logs.