Supplied in case quantities of two dozen to align with back-of-house stocking practices and par level calculations. Procurement teams receive predictable lot sizing for ordering and inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain souffle bowls after each service. Scrape solids, rinse with warm water, wash with a mild detergent and nonabrasive pad, then rinse and air dry or towel dry. Sanitize high-touch items like menu covers, chair backs, and door handles to prevent germ transfer and avoid customer complaints. Inspect for chips and store bowls dry to prevent staining and extend service life.#@@#Additional Info#@#CAC China SFB-48 porcelain souffle bowl is 6.75" in diameter, 3" high, holds 48 Oz., and ships two dozen per case. Chefs value its oven- and dishwasher-safe design, durable white glaze, and consistent shape for portion control.#@@#General Info#@#Description #@#
Supplied in case quantities of two dozen to align with back-of-house stocking practices and par level calculations. Procurement teams receive predictable lot sizing for ordering and inventory control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove residue to prevent staining. Use a soft cloth and neutral pH detergent for cleaning; scrub gently to avoid scratching the glaze. Run items through a commercial dishwasher on recommended cycles; ensure racks hold bowls securely. Confirm oven temperature limits before heating and avoid thermal shock by allowing gradual temperature changes. Replace chipped units to maintain safety and compliance with CSA where applicable.