Stop settling for inconsistent tableware. These porcelain souffle bowls offer uniform sizing, reliable thermal performance, and durable service that supports high-volume plating and baking operations. Owners and operations managers will appreciate the consistent 24-ounce capacity and stackable proportions that simplify prep, plating, and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl with mild detergent and warm water using a soft cloth; rinse and air dry. For dishwashersafe items, load securely and use a low-alkaline detergent. Sanitize high-touch areas like serving trays, menu covers, and chair backs with an approved surface sanitizer. Remove food debris under shelves and booth seams to deter pests and prevent contamination of hands and clean items. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#CAC China SFB-24 porcelain souffle bowls are 5.5" in diameter and 2.5" high, with a 24 Oz. capacity. They are oven- and dishwasher-safe, sold by the dozen, and made of professional-grade white porcelain for durability in foodservice.#@@#General Info#@#Description #@#
Stop settling for inconsistent tableware. These porcelain souffle bowls offer uniform sizing, reliable thermal performance, and durable service that supports high-volume plating and baking operations. Owners and operations managers will appreciate the consistent 24-ounce capacity and stackable proportions that simplify prep, plating, and storage.
#@@# Size Precision#@#
Each unit measures 5.5 inches in diameter and 2.5 inches in height, ensuring predictable portion control for sauces, gratins, and individual desserts. Operators benefit from reproducible presentation and simplified inventory management through standardized dimensions.
#@@# Thermal Performance#@#
Porcelain construction withstands oven temperatures and retains heat for serving stability, allowing staff to maintain product temperature from bake to table. Chefs achieve consistent cook times and minimize waste when items transfer directly from oven to pass.
#@@# Service Durability#@#
Porcelain resists chipping under routine service conditions while maintaining a smooth glaze that minimizes staining and flavor transfer. Kitchens extend service life and reduce replacement frequency compared to lower-quality alternatives.
#@@# Cleaning Efficiency#@#
Dishwasher compatibility and a glazed surface reduce labor time and sanitizing cycles during peak service periods. Staff complete turnaround faster and uphold sanitation standards with lower detergent consumption.
#@@# Stacking and Storage#@#
The round shape and uniform rim profile enable dense, stable stacking without sacrificing accessibility, optimizing shelf and cart space. Managers reclaim storage area and shorten retrieval time during rush periods.
#@@# Capacity and Portioning#@#
Each bowl holds 24 ounces, providing generous single portions for custards, sides, or composed starters while supporting multi-course plating strategies. Teams standardize recipes and calculate food costs with greater accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for cracks or hairline fractures and discard compromised units. Clean bowls after each service using a nonabrasive detergent and warm water to preserve glaze integrity. Run commercial dishwashers on manufacturer-recommended cycles and allow full drying before stacking. Verify oven racks clearances and heat evenly; preheat ovens to specified temperatures. Test seals on storage lids and rotate inventory by use-by date to prevent breakage and contamination.