Track inventory and specifications using manufacturer data and part number documentation for procurement and replacement planning. Administrators secure predictable replenishment and maintain catalog consistency for institutional purchasing records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and air dry or towel-dry to prevent water spots. Sanitize high-touch areas like edges and serving rims with a food-safe sanitizer per label, then let air dry. Remove crumbs and spills promptly to deter pests and prevent staining. Regular cleaning preserves finish, reduces contamination risk to hands and food, and supports health-code compliance.#@@#Additional Info#@#CAC China SF-P61 porcelain tray measures 16" by 5" with a 1.75" rim. It offers durable bone-white serviceware for high-volume foodservice and ships in dozen units. Porcelain resists thermal shock and meets CSA standards.#@@#General Info#@#Description #@#
Track inventory and specifications using manufacturer data and part number documentation for procurement and replacement planning. Administrators secure predictable replenishment and maintain catalog consistency for institutional purchasing records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for chips, cracks, and glaze stress to prevent contamination. Clean porcelain with neutral pH detergent and warm water; scrape solids before washing to avoid abrasion. Sanitize per local code using appropriate methods and verify concentration with test strips. Dry trays completely to prevent spotting and store flat or on padded racks to avoid edge damage.