The tray is designed for consistent presentation and daily service demands. It features a streamlined profile to help kitchens maintain plating standards while reducing replacement cycles. Multiple units per case simplify inventory management for food service professionals who require dependable tabletop solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain tray with a mild detergent and warm water using a soft cloth; rinse and air dry. For stuck residue, soak tray briefly in warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch zones such as menu holders and serving edges with an EPA-registered sanitizer per label; follow contact time and dilute instructions. Clean regularly to prevent cross-contamination, reduce pest attraction, maintain appearance, and meet health code expectations.#@@#Additional Info#@#CAC China SF-P31 Bone White Porcelain Rectangular Sunrise Tray offers a 10" x 3" serving surface with a 1" profile and 14 pounds case weight for foodservice.#@@#General Info#@#Description #@#
The tray is designed for consistent presentation and daily service demands. It features a streamlined profile to help kitchens maintain plating standards while reducing replacement cycles. Multiple units per case simplify inventory management for food service professionals who require dependable tabletop solutions.
The unit is built to resist thermal shock and surface wear, ensuring sustained performance in busy operations. Chefs can run plated items from hot pass to table without visible crazing or glaze failure.
A rectangular footprint provides stable placement for linear arrangements, allowing servers to carry multiple small portions and condiments with balance. The narrow form fits heated rails and compact display cases to maximize counter space.
The height delivers a low visual profile that emphasizes plated items while reducing stack height for storage efficiency. Staff will stack trays securely to conserve shelf space without risking tipping during transit.
The neutral tone presents menu items without color interference, aiding accurate portioning and consistent plating aesthetics. Managers will find the uniform finish simplifies set dressing choices across diverse menus.
Packaging contains two dozen units per case, streamlining ordering cycles and reducing unpack time for high-volume outlets. Procurement teams can forecast needs precisely and lower per-unit handling costs.
The tray enables staff to estimate shipping and storage requirements and to plan safe handling procedures. Facility planners will coordinate shelving and transport operations based on this weight figure.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain CAC China SF-P31 trays by washing with pH-neutral detergent and warm water; avoid chlorine bleaches that etch porcelain. Inspect edges and glaze for cracks and discard contaminated units. Dry trays fully to prevent mineral deposits. Store trays on padded shelving, stacked no more than six high to avoid chipping. Calibrate dishmachine temperatures to 150–160°F and verify rinse pressure is within manufacturer recommendations to ensure sanitation and longevity.