High-volume operations require tableware that combines consistent presentation with durable performance. This ceramic plate meets those demands with dependable construction and service-ready dimensions. Designed for frequent use in institutional and commercial foodservice, this white round plate balances classic styling with practical features that streamline handling, washing, and storage. Its 6.38-inch diameter provides versatile portion control while maintaining an appearance suitable for dining rooms, cafeterias, and bar service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch items like menu covers, shaker tops, and chair backs with an EPA-approved sanitizer per label dilution; allow proper contact time. Inspect edges and storage shelves for crumbs; remove debris to deter pests. Clean visibly prevents cross-contamination, supports health-code compliance, and preserves the look and service life of furnishings.#@@#Additional Info#@#CAC China SC-6 Seville plate is 6.38" in diameter and 0.88" high, made of ceramic with a scalloped edge and white glaze. It is microwave, oven, and dishwasher safe, ships three dozen per case, and meets CSA standards for durability.#@@#General Info#@#Description #@#
High-volume operations require tableware that combines consistent presentation with durable performance. This ceramic plate meets those demands with dependable construction and service-ready dimensions. Designed for frequent use in institutional and commercial foodservice, this white round plate balances classic styling with practical features that streamline handling, washing, and storage. Its 6.38-inch diameter provides versatile portion control while maintaining an appearance suitable for dining rooms, cafeterias, and bar service.
#@@# Size That Fits Service#@#
Specify portion size reliably with a 6.38-inch top diameter that accommodates appetizers, desserts, and side items without crowding. Operators gain consistency in plating and inventory planning thanks to uniform dimensions across cases.
#@@# Durable Ceramic Build#@#
Choose ceramic material engineered to withstand repeated use in demanding settings. Staff will benefit from a solid feel that holds up under routine handling and resists chipping when managed correctly.
#@@# Dishwasher and Oven Compatibility#@#
Rely on compatibility with dishwashers and ovens to reduce operational steps and speed turnaround. Kitchen teams can load plates directly into heated holding or warming equipment and place them into commercial washers without separate protective staging.
#@@# Space-Efficient Case Packaging#@#
Receive plates in a bulk pack of three dozen per case that simplifies ordering, storage, and inventory control. Managers will reduce time spent on restocking and can plan shipments according to predictable case counts.
#@@# Scalloped Edge Design#@#
Select a scalloped edge that frames food with subtle visual interest while providing an edge that aids grip during bussing. Servers gain a tactile rim that reduces slips and supports steady carrying on trays.
#@@# Clean White Finish#@#
Present food on a neutral white surface that highlights color and texture, helping culinary teams showcase dishes with minimal distraction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates before service; check for cracks and chips, discarding damaged units to prevent contamination. Clean ceramic surfaces with neutral pH detergent and warm water, using nonabrasive pads to protect edges. Rinse thoroughly to remove residue and sanitize per local regulations. Load plates securely in racks to avoid contact during dishwashing; verify dishwashers operate at required temperatures and chemical concentrations. Dry completely before stacking to prevent mold.