Elevate table presentation without sacrificing durability or service speed. This ceramic plate features a classic white surface complemented by a refined gold band, reinforcing upscale dining while supporting high-volume service. Catering kitchens, hotels, and institutional dining operations benefit from its consistent size, dishwasher compatibility, and compact storage efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch zones (menu covers, shakers, chair backs, door handles) with detergent and warm water, then sanitize per label. Use soft cloths to avoid abrasion and inspect scalloped edges for residue. Run dishwasher-safe ceramic on recommended cycle when possible. Clean spills immediately to prevent stains and pest attractants. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#CAC China SC-5G Seville plate is 5.5" in diameter and 0.75" high, made from American white ceramic with a scalloped edge and gold band. CSA-listed for oven and dishwasher use, it ships three dozen per case and weighs 19 pounds.#@@#General Info#@#Description #@#
Elevate table presentation without sacrificing durability or service speed. This ceramic plate features a classic white surface complemented by a refined gold band, reinforcing upscale dining while supporting high-volume service. Catering kitchens, hotels, and institutional dining operations benefit from its consistent size, dishwasher compatibility, and compact storage efficiency.
#@@# Finish Detail#@#
The gold band provides a clear visual accent that frames plated items and enhances brand presentation in formal settings. Restaurants and banquet services gain a consistent decorative element that withstands regular washing and handling in commercial environments.
#@@# Durable Construction#@#
The ceramic composition resists chipping and thermal shock under normal kitchen practices, ensuring a dependable service life. Food service managers can expect predictable replacement cycles and lower inventory turnover compared to thinner tableware.
#@@# Service Compatibility#@#
The 5.5-inch diameter aligns with standard portionware and fits most garnishing workflows for appetizers, desserts, and side portions. Chefs achieve repeatable plating geometry, enabling staff to maintain plating speed and visual consistency during peak periods.
#@@# Cleaning Efficiency#@#
The plate performs well in commercial dishmachines, reducing labor time and minimizing manual handling for large runs. Facility supervisors can uphold sanitation standards while decreasing cycle times and labor costs associated with delicate handwashing.
#@@# Space Optimization#@#
With a height of 0.75 inches and a width of 5.5 inches, these plates stack compactly for efficient storage in carts, shelving, and banquet trunks. Kitchen planners can allocate storage space precisely, enabling higher stocking density and faster tray assembly during service shifts.
#@@# Edge Profile#@#
The scalloped edge offers a subtle texture that enhances grip for servers and adds a decorative contour to plated food.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised pieces immediately to prevent contamination. Clean plates in a commercial dishwasher using manufacturer-recommended detergents and verify cycle temperatures meet sanitation protocols. Hand-wash delicate gold-band rims with a soft cloth and mild detergent to preserve finish. Store plates vertically with protective separators to avoid abrasion. Calibrate dish machine chemicals weekly and maintain records for CSA compliance.
