Serve with confidence using a dependable commercial ceramic plate designed for heavy rotation and consistent presentation. This 10.75-inch round white plate combines durable ceramic construction with a scalloped rim to maintain visual appeal while meeting rigorous service demands. Food service professionals depend on its dishwasher and oven compatibility to speed up turnaround without compromising table appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and scalloped edges after service with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—using EPA-approved disinfectant per label. Inspect for chips; remove damaged items. Clean under shelves and booth crevices daily to deter pests. Regular cleaning prevents cross-contamination, maintains customer trust, and helps meet health code requirements.#@@#Additional Info#@#CAC China SC-16G Seville plate features a 10.75" diameter, 1.25" height, scalloped edge, and white glaze. It's oven- and dishwasher-safe, weighing 29 pounds, ideal for heavy-use foodservice and meets CSA standards.#@@#General Info#@#Description #@#
Serve with confidence using a dependable commercial ceramic plate designed for heavy rotation and consistent presentation. This 10.75-inch round white plate combines durable ceramic construction with a scalloped rim to maintain visual appeal while meeting rigorous service demands. Food service professionals depend on its dishwasher and oven compatibility to speed up turnaround without compromising table appearance.
#@@# Durability Focus#@#
Ceramic construction resists chipping and maintains structural integrity under frequent handling in institutional and hospitality settings. Restaurants and institutions achieve an extended service life through a material that tolerates oven heat and dishwasher cycles effectively.
#@@# Consistent Size#@#
A 10.75-inch diameter delivers predictable portion framing for plated entrees and ensures consistent plating across shifts. Chefs streamline recipe portioning and plating diagrams when every plate matches the expected dimensions.
#@@# Heat Tolerance#@#
Oven-safe design allows direct transfer from oven to table, reducing steps and exposure time for hot items. Kitchen staff benefit from a plate that accepts heat without cracking, supporting rapid service workflows.
#@@# Cleaning Efficiency#@#
Dishwasher-safe glazing accelerates turnaround and lowers labor time for dishroom staff. Managers reduce water and chemical exposure by running standardized wash cycles without special handling.
#@@# Presentation Edge#@#
The scalloped edge adds subtle visual interest at the point of service while preserving a clean, white field for menu items. Culinary teams enhance the perceived value of dishes through refined edge detail that frames sauces and garnishes beautifully.
#@@# Inventory Practicality#@#
Sold in sets of one dozen, this configuration simplifies ordering and stock planning for high-volume operations. Procurement staff optimize shelf replacement schedules and maintain uniform table settings across multiple outlets seamlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service with a pH-neutral detergent and soft cloth to avoid glaze abrasion. Remove residue promptly and inspect scalloped edges for chips; discard damaged units immediately. Operate dishwashers with recommended cycles and use racks that prevent plate contact. Stack plates no more than six high when storing to reduce impact stress. Calibrate oven and cleaner temperatures regularly and document maintenance to ensure consistent performance and longevity.