Three dozen pieces per case simplify ordering and replacement planning for institutional buyers and hospitality teams. Procurement staff will streamline stocking and reduce ordering frequency. This thoughtful design enhances operational efficiency while ensuring that every dining experience is elevated, making it a valuable addition to any foodservice establishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-registered sanitizer following label dilution rates; allow proper dwell time. Remove crumbs and spills from booth crevices and under shelving daily to deter pests. Inspect finishes weekly and polish or repair damage to extend serviceable life and maintain health code compliance.#@@#Additional Info#@#CAC China SC-11G 5 Oz. Seville fruit dish has a 4.75" diameter and 1.38" height. It features a gold band and white finish, weighs 19 pounds per case, and meets CSA standards for dishwashers and ovens, ensuring portion control for foodservice.#@@#General Info#@#Description #@#
Three dozen pieces per case simplify ordering and replacement planning for institutional buyers and hospitality teams. Procurement staff will streamline stocking and reduce ordering frequency. This thoughtful design enhances operational efficiency while ensuring that every dining experience is elevated, making it a valuable addition to any foodservice establishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean with a mild detergent and warm water; sanitize using a food‑grade sanitizer at manufacturer concentrations. Load dishes to avoid contact that causes chipping and dry thoroughly before stacking. Monitor dishwasher cycles to ensure temperature and chemical metering match CSA recommendations. Rotate stock to minimize wear and track breakage rates monthly.