Stop settling for generic dishware when presentation and durability are essential. These 5-ounce round fruit dishes combine classic design with production-friendly features, ensuring consistent portion control and reliable service for high-volume operations. Designed for institutional and hospitality use, they balance aesthetic clarity with practical performance to support fast, efficient plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic fruit dishes after each shift to prevent germ transfer on high-touch items and protect food safety. Rinse debris, wash in a commercial dishwasher on recommended cycle, or hand-wash with mild detergent and warm water. Sanitize non-food-contact exteriors with EPA-registered sanitizer on a cloth, then air-dry. Inspect rims and storage shelves for residue and remove spills promptly to deter pests and extend service life.#@@#Additional Info#@#CAC China SC-11B 5 Oz. ceramic Seville fruit dish has a 4" diameter and 1.38" height. It features a durable black band on white glaze, is microwave, oven, and dishwasher safe, and ships three dozen per case with CSA-compliant materials.#@@#General Info#@#Description #@#
Stop settling for generic dishware when presentation and durability are essential. These 5-ounce round fruit dishes combine classic design with production-friendly features, ensuring consistent portion control and reliable service for high-volume operations. Designed for institutional and hospitality use, they balance aesthetic clarity with practical performance to support fast, efficient plating.
#@@# Capacity Precision#@#
Serve uniform portions with a 5 oz. capacity that fits controlled menu planning and inventory forecasting. Kitchens will reduce waste and maintain a consistent guest experience across shifts.
#@@# Durable Ceramic Construction#@#
Rely on a ceramic build for repeated use in commercial settings without rapid degradation. Staff can expect resistance to chipping and stress from routine handling, preserving visual appeal.
#@@# Oven and Microwave Safe#@#
Heat items directly in the dish safely, as the construction supports microwave and oven use within standard operating ranges. Chefs gain flexibility for staging, baking, or reheating without transferring contents.
#@@# Dishwasher Compatibility#@#
Streamline cleanup with a design rated for commercial dishwashers, reducing labor time and speeding table turnaround. Managers will lower labor overhead and maintain hygiene through automated sanitation cycles.
#@@# Compact Footprint#@#
Fit more items on service lines with a 4-inch diameter and 1.38-inch height that stack efficiently in storage racks. Staff will improve line flow and simplify setup for buffets, banquets, and back-of-house staging.
#@@# Clear Visual Contrast#@#
Present items on an American white surface with a black band accent that enhances plating contrast and highlights portion contents. Culinary teams will use the clean aesthetic to emphasize menu components and craft purposeful presentations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after service with a neutral pH detergent and soft microfiber to prevent glaze abrasion. Inspect edges and rims for chips; remove damaged pieces to avoid contamination. Sanitize in a commercial dishwasher at recommended temperatures; allow full drying before stacking. Stack by alternating orientation and use protective dividers to prevent contact. Verify microwave and oven ratings before heating; avoid sudden temperature changes that may cause thermal shock.