Stop compromising service flow for presentation. This ceramic round bowl combines consistent portion control with dependable heat tolerance, enabling high-volume operations to plate hot items and chilled preparations from a single stock item. Designed for routine use in institutional and hospitality settings, the bowl supports efficient inventory management while maintaining a clean, uniform tabletop presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a mild detergent and warm water, rinse, then sanitize with an EPA-registered sanitizer per label directions. Use microfiber cloths and separate color-coded towels for front-of-house versus back-of-house. Inspect chair backs, menu covers, shakers, and door handles hourly; clean spills immediately. Store dry items off the floor. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and deters pests.#@@#Additional Info#@#CAC China SC-10 Seville 11 oz. ceramic grapefruit bowl measures 6-3/4" diameter × 2" high, holds 11 oz., and features a scalloped edge. Stoneware resists thermal shock and is microwave-, oven-, and dishwasher-safe for foodservice.#@@#General Info#@#Description #@#
Stop compromising service flow for presentation. This ceramic round bowl combines consistent portion control with dependable heat tolerance, enabling high-volume operations to plate hot items and chilled preparations from a single stock item. Designed for routine use in institutional and hospitality settings, the bowl supports efficient inventory management while maintaining a clean, uniform tabletop presence.
#@@# Capacity Accuracy#@#
This bowl holds 11 oz. of product, allowing precise portioning for soups, salads, side plates, and individual desserts. Operators can reduce overportioning and control food costs without sacrificing plate appearance.
#@@# Durable Ceramic Construction#@#
Constructed from stoneware ceramic, the piece withstands daily handling and resists thermal stress under regular use. Kitchens can rely on the material to maintain shape and finish through repeated service cycles.
#@@# Thermal Performance#@#
Engineers designed the bowl to tolerate oven and microwave exposure, enabling reheating directly in the container. Cooks can streamline plating by finishing items in the oven or microwave, then serving from the same bowl.
#@@# Sanitation and Maintenance#@#
Manufacturers rated the bowl dishwasher safe to simplify cleaning protocols and minimize labor time. Staff can load racks with confidence, reducing turnaround between seatings.
#@@# Size and Fit#@#
The round form measures 6-3/4 inches in diameter and 2 inches in height, delivering a shallow profile suited to composed presentations and stacked storage. Teams can stack and store multiple units to maximize shelf space and speed service during peak periods.
#@@# Aesthetic Consistency#@#
The American white glaze provides a neutral canvas that coordinates across menus and allows plated colors to remain prominent. Dining rooms and service counters benefit from a cohesive look that supports brand presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China SC-10 bowls after each service cycle to prevent soil buildup; use a commercial dishwasher with a neutral pH detergent and avoid abrasive pads. Inspect glaze and rims daily; replace any cracked items to prevent contamination. Store bowls stacked with protective liners to prevent chipping and monitor inventory by case counts of 3 dozen. Cycle through stock to minimize thermal shock; allow items to reach room temperature before oven or microwave use.