Each case contains six identical pans to simplify stock management and reduce reordering frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucepan exterior and riveted handle after each shift using a mild detergent and damp cloth, then rinse and dry to prevent residue buildup. Sanitize high-touch zones like lids and handles with an EPA-registered sanitizer per label directions to stop germ transfer between staff and customers. Inspect seals and handles weekly; remove food debris from crevices to deter pests. Regular cleaning preserves finish, supports health-code compliance, and improves customer perception.#@@#Additional Info#@#CAC China S3AP-2 2 Qt. stainless steel saucepan, sold six per case, features straight sides, a riveted handle, induction-ready base, and fitted cover. It supports professional kitchens with NSF certification and offers a 2 qt.#@@#General Info#@#Description #@#
Each case contains six identical pans to simplify stock management and reduce reordering frequency.
Constructed from stainless steel, the body resists corrosion and maintains a neutral cooking surface for acidic and dairy-based sauces. Chefs will note uniform wall thickness that promotes stable cooking and minimizes hot spots.
Designed for induction ready use, the pan transfers energy efficiently to the cooking surface for fast response to temperature adjustments. Line cooks can shift from boil to simmer quickly, improving timing for complex production schedules.
Riveted handle construction ensures a secure mechanical connection under heavy use while remaining comfortable for repetitive lifting. Kitchen staff gain confidence during transfer and pouring operations, reducing the risk of slips.
Included cover locks in steam and heat to accelerate reduction and conserve moisture when needed. Culinary teams can maintain consistent texture and concentration across large batch runs.
Packaging delivers six pans per case, allowing restaurants and institutions to outfit multiple stations or replace worn pieces in a single order. Purchasing managers will lower administrative overhead through consolidated buying.
NSF certified construction meets regulatory cleaning and sanitation expectations for commercial kitchens while the 2 Qt. capacity suits finishing sauces, gravies, and small batch stocks. Operations benefit from a scalable pan that matches portioning requirements and conserves storage space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China S3AP-2 Saucepan.#@@#Maintenance Guide#@#Clean the CAC China S3AP-2 saucepan after each use to prevent buildup; scrub with a nonabrasive pad and warm, soapy water. Rinse thoroughly and dry immediately to avoid spotting. Inspect riveted handles and covers weekly; tighten fasteners and replace damaged parts. Descale interiors periodically with a 1:3 vinegar-to-water solution, boil, then flush. Store pans separated by liners to prevent scratches and maintain induction-ready performance.