Stop trading presentation for practicality. This porcelain fruit dish combines a refined white finish with commercial durability to support high-turn operations while maintaining a consistent tabletop aesthetic. Foodservice professionals receive reliable size, weight, and oven resilience for daily use in cafeterias, restaurants, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain fruit dishes after each service. Rinse debris, apply mild detergent with a soft cloth, then machine-wash per dishwasher-safe guidelines. Sanitize high-touch zones like rims and storage shelves to prevent germ transfer between staff and guests and to avoid cross-contamination of food. Dry and inspect for chips; replace damaged pieces. Regular cleaning preserves appearance, reduces pest attraction, and helps meet health-code expectations.#@@#Additional Info#@#CAC China RSV-11 porcelain round fruit dish holds 5.5 Oz., measures 5" by 1.25", and weighs 16 pounds per case. Chefs receive three dozen per case. The vitrified porcelain resists thermal shock and is safe for dishwashers, microwaves, and ovens.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This porcelain fruit dish combines a refined white finish with commercial durability to support high-turn operations while maintaining a consistent tabletop aesthetic. Foodservice professionals receive reliable size, weight, and oven resilience for daily use in cafeterias, restaurants, and hospitality settings.
#@@# Size Optimized#@#
Select a compact 5-inch diameter that fits portion control and plating workflows. Managers achieve consistent servings with the 5.5 Oz. capacity, which suits condiments, small desserts, and fruit portions without occupying excessive pass or display space.
#@@# Durable Porcelain Construction#@#
Specify super white porcelain that resists chipping under commercial handling and repeated stacking. Chefs benefit from a material that sustains high-temperature cycles and intensive use while preserving an even, neutral presentation.
#@@# Heat and Service Resilience#@#
Depend on oven and microwave compatibility to move items from prep to service without dish transfers. Staff reduce handling steps and maintain service speed because the dish tolerates heating, reheating, and direct plating.
#@@# Sanitation and Maintenance#@#
Rely on dishwasher-safe performance to process dozens per cycle with predictable results. Operations lower labor time for cleaning while meeting sanitation protocols and minimizing breakage during automated washing.
#@@# Consistent Dimensions#@#
Expect uniformity with a height of 1.25 inches and depth of 5.25 inches for predictable stacking and storage. Inventory managers streamline racking and shelving plans because the dishes nest efficiently and occupy defined cubic space.
#@@# Commercial Case Packaging#@#
Receive three dozen pieces per case for accurate ordering and inventory control across large programs. Purchasing teams calculate reorder points and storage needs more easily with standardized case counts and an item weight of 16 pounds per case.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and chips; remove damaged pieces to prevent contamination. Clean with a nonabrasive detergent and warm water; run commercial dishwashers using recommended cycles and detergents to preserve glaze. Rinse thoroughly and air dry on racks to avoid water spots. Store bowls nested with protective dividers to prevent abrasion. Calibrate dish machines and verify rinse temperatures and CSA compliance during routine service.