At approximately 6 inches in diameter and 1.5 inches tall, this bowl stacks efficiently to minimize storage footprint and optimize shelf space. Supply planners can store larger quantities on service carts or in compact shelving to support busy meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surfaces with a mild detergent and warm water after use, then rinse and air dry. Sanitize high-touch zones (menu covers, salt shakers, chair backs, door handles) with an EPA-registered sanitizer per label dwell time. Remove crumbs and spills under shelves and booths daily to deter pests. Inspect finishes and polish wooden or vinyl surfaces weekly to prevent degradation and extend service life. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#CAC China RSV-10 porcelain grapefruit bowl has an 11.5 Oz. capacity in a 6" round, 1.5" high, and 6.5" deep design. It is microwave, oven, and dishwasher safe, ideal for restaurants and catering, and ships three dozen per case.#@@#General Info#@#Description #@#
At approximately 6 inches in diameter and 1.5 inches tall, this bowl stacks efficiently to minimize storage footprint and optimize shelf space. Supply planners can store larger quantities on service carts or in compact shelving to support busy meal periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; remove damaged pieces immediately to prevent contamination. Clean bowls after each service using a nonabrasive detergent at 120–140°F and sanitize per local code. Rinse thoroughly and load dishwashers to avoid stacking; allow items to air-dry. Store bowls on padded shelving with dividers to prevent chipping. Verify microwave and oven use remain within manufacturer guidance and document maintenance logs weekly.